Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dry fruits panjeeri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry fruits Panjeeri is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dry fruits Panjeeri is something which I’ve loved my entire life. They are nice and they look wonderful.
Janmashtami ke es pavan parvb me Shri Krishan ji ko dry fruits panjiri recipe ka bhog lagaye krishnaji khush ho jayenge. Dry fruit panjiri, dhaniya panjiri, methi panjiri, panjeeri using only semolina are also popular among home cooks. Each home cook has his or her own style of making panjiri.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry fruits panjeeri using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry fruits Panjeeri:
- Make ready 1 cup whole wheat flour atta
- Get 3/4 cup chickpea flour
- Prepare 200 grams badam almonds
- Get 80 gms makhane lotus seeds
- Get 100 gms gond edible gum
- Prepare 200 grams Grated coconut
- Get 100 grams pistachio
- Prepare 150 grams chironji charoli
- Prepare 350-400 grams coarsely powdered sugar
- Make ready 3/4 tsp dry ginger powder sonth
- Make ready 1 tsp cardamom powder
- Get as required Desi ghee for roasting
- Take 200 grams Cashews nuts
Dry fruits panjiri recipe in Hindi Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it First, the dry fruits are roasted in ghee and then they are added to the sugar. Panjeeri is a very healthy food made in Pakistan and India. It is so healthy that it is recommended for women to eat after.
Steps to make Dry fruits Panjeeri:
- Heat 2 tablespoons ghee in a heavy-bottomed vessel. Add gond and sauté on medium flame till it puffs up and changes colour. Remove with a slotted spoon and set aside in a plate. - In the same ghee, add the almonds and pistachios and sauté for 2-3 minutes and remove with a slotted spoon and set aside in the bowl. - Next, add the grated dried coconut and sauté for 3 minutes and set aside in a separate bowl.
- In the same vessel, add a tablespoon of ghee, add the semolina and sauté for 8-10 minutes on low medium flame or till light pink in colour. Remove and set aside in a separate wide plate. - In the same vessel, add 2 tablespoons of ghee and the besan and sauté for 8-10 minutes on low medium flame. Remove from the vessel and add to the plate in which semolina has been placed.
- In the same vessel, add the remaining ghee and add the atta. Sauté on low medium flame, mixing continuously so that it does not burn, about 15-20 minutes. Turn off flame and remove to the plate in which semolina and besan have been placed. - Set aside some roasted almonds and cashews for garnishing and grind the remaining roasted nuts to a fine powder. Remove and add to the wide plate which has the roasted wheat flour, besan and semolina.
- Next, grind the roasted gond and dried coconut to a coarse powder and add to the wide plate. - Next, add the ginger powder, saunf powder and cardamom powder to the rest of the ingredients and mix well. Allow to come to room temperature.
- Add the powdered sugar and mix well so that all the panjiri ingredients are well combined. Dry fruits Panjeeri is ready. Garnish with cashews and almonds by making chef’s hat. Cool and store in an airtight container.
Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms, panjeeri for new mothers. Bikano's Panjeeri Laddus are nutritious wheat flour laddus garnished with dry fruits and nuts like almonds and pistachios. This traditional Punjabi mithai is a delicious and healthy treat. A quality product from the house of Haldiram's. Sweet wheat flour balls with dry nuts and ginger powder.
So that’s going to wrap this up with this exceptional food dry fruits panjeeri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
