Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, focacciona. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Focacciona is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Focacciona is something which I’ve loved my entire life. They are nice and they look wonderful.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook focacciona using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Focacciona:
- Get 500 gr farina Manitoba
- Get 100 gr farina di semola rimacinata di grano duro
- Make ready 3 gr lievito fresco
- Make ready 1 cucchiaino zucchero
- Prepare 2 cucchiai olio
- Prepare 1 patata lessa
- Prepare 2 cucchiaini sale
- Take Olio e sale per la superficie
- Make ready 400 ml acqua (circa)
Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Remove the focaccia from the oven and let it cool before cutting and serving. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is This garlic focaccia bread recipe is very simple to make - no fancy equipment is.
Steps to make Focacciona:
- Mettere le 2 farine nella ciotola dell'impastatrice (planetaria o fruste elettriche con frusta a spirale).
- Fare un foro al centro e metterci il lievito, lo zucchero e un po di acqua. Lasciar 5 minuti sciogliere il lievito.
- Iniziare a impastare, aggiungere l'olio, l'acqua a piccole dosi e la patata schiacciata.
- Per ultimo, aggiungere il sale e impastare almeno 10 minuti.
- Mettere un filo d'olio in una scodella con coperchio e mettere l'impasto al suo interno.
- Mettere a lievitare fino al raddoppio in forno spento.Minimo 2 ore. Io lo lascio 4 ore.
- Oliare una teglia. Stendere l'impasto e lasciar lievitare un'altra mezz'ora. Cospargere con un po di sale e un filo d'olio.
- Preriscaldare il forno a 200 gradi e cuocere nella parte centrale del forno per 25 minuti.
- Imbottire a piacere appena si sarà raffreddata.
The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally baked in coals in Roman times. A Fuss-Free Skillet Focaccia That's Endlessly Adaptable. This focaccia recipe is as fuss-free as bread recipes go. Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect.
So that’s going to wrap this up for this exceptional food focacciona recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
