Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meethy chawal (zarda). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kitchen food recipe is all about kitchen food, I hope you like all the cooking videos in our kitchen food recipe channel so for more amazing videos and. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. Следующее. Zarda - methe Chawa'l - Easy and Quick Recipe by Merium Perviaz !!! Meethe chawal is a traditional sweet of North India that is prepared during festivities and other ceremonial events.
Meethy chawal (Zarda) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Meethy chawal (Zarda) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meethy chawal (zarda) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meethy chawal (Zarda):
- Take 1 kg rice
- Make ready Water for boiling rice
- Prepare 2 ts salt
- Take 1 cup sugar
- Get Desired Food colors
- Make ready Nuts for garnishing
- Prepare 3 ts Oil
Serve Meethe Chawal (Zarda Pulao) warm, garnished with sliced pistachio and almonds for a festive dessert or a dessert for a party when you plan a Mughlai Meal. If you are looking for more Rice. Zarda recipe Or meethe chawal with video and step by step photos - these meethe chawal or This zarda recipe gives a really delicious sweet pulao and will be loved by both grown-ups and kids. Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee.
Steps to make Meethy chawal (Zarda):
- Boil 1 kg rice in hot water. Add 2_3 ilachi, long and yellow food colour.
- Take another pan, heat oil, add sugar, mix it well with spatula untill it dissolve completely.
- When rice boiled completly, strain them.
- Now add boiled rice in sugar mixture.
- Add some nuts and keep them on steam (DAM) on low flame for 10 minutes
- After 10 minutes. Mix them gently and serve it
This aromatic sweet saffron flavored rice is royal dessert made on special occasions and. This recipe for meethe chawal (also known as zarda pulao) is a sweet rice dessert that's aromatic and Meethe chawal is my mom's signature dessert - she makes this sweet dish for almost every. In North India, it is called meethe chawal. In Pakistan and Bangladesh, it is known as Zarda rice or Zarda Pulao. The persian word 'zard' and it literally means yellow.
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