Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon pistacchio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon pistacchio is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salmon pistacchio is something which I have loved my whole life. They are nice and they look wonderful.
Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Pistachio Crusted Salmon – A quick and easy recipe. This recipe for Pistachio Crusted Salmon is one of those simple recipes that produces a beautiful and flavourful dish that is.
To get started with this recipe, we have to first prepare a few components. You can cook salmon pistacchio using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon pistacchio:
- Take 2 peppers
- Prepare 2 large potato
- Make ready 2 salmon fillet
- Make ready 50 g Pistachio
- Prepare 1 tbsp Honey
- Make ready 50 g Breadcrumbs
- Make ready Handful your favourite herbs
- Prepare Salt
- Prepare Olive oil
- Make ready Milk
- Take Nutmeg
How do you make pistachio-crusted salmon? Pistachio Crusted Salmon is the ultimate salmon recipe, quick, easy and super delicious. Soon to become your healthy, superfood, weeknight dinner recipe. For the little bit of time.
Steps to make Salmon pistacchio:
- Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
- Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
- Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.
Apricot-pistachio salmon Pair it with: A lively chardonnay. A simple yet fulfilling unoaked chardonnay serves as the perfect accompaniment to this fish dish. Season salmon with salt and pepper. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. Fresh salmon fillets are coated in a crunchy pistachio crust.
So that is going to wrap it up with this exceptional food salmon pistacchio recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
