Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zarda (meethay chawal). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat water in a pan and add yellow food coloring. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. Learn how to make delicious Zarda rice recipe, a famous Pakistani dessert. Step by step pictures Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them meethe chawal.
Zarda (Meethay Chawal) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Zarda (Meethay Chawal) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook zarda (meethay chawal) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zarda (Meethay Chawal):
- Get 2.5 cup:Saila Chawal
- Make ready 2.5 cup:cheeni
- Make ready 1 pinch: yellow food color
- Prepare 2 pieces:Hari Elaichi
- Get 2 tbs: Oil
- Take 1 smallpiece:Darchini
- Get 4 pieces:long
- Get Khismish+Badam+Pistay:as a taste
Learn how to make zarda pulao by watc. Zarda is a traditional dish which is mainly prepared in weddings in the north Indian Muslim Though you may find a similar dessert in other parts on India, I've cook the Zarda at home and tried to match. Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. Tips To Make Perfect Meethe Chawal (Zarda): Always make sure to use long grain good quality basmati rice for making the zarda.
Steps to make Zarda (Meethay Chawal):
- Color walye pani may chawalo ko boil kr ly chawalo ko itna baat boil krye k 1kunni rhy jaye.
- Ek pan may oil garam kr k Elaichi,long,Darchini dal kr 30sec k baad chawal aur cheeni aur Dry Fruits dal kr cheeni pani dry honye tk pakaye.choolaye ki aanch slow rkh kr cook krye.mazedar ZARDA tayar hy.
Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and. An authentic and so simple zarda recipe (meethe chawal) with step by step photos. Zarda Pulao is a delicately flavored traditional yellow sweet rice cooked in saffron, spices, dry fruit and nuts. The persian word 'zard' and it literally means yellow.
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