Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zarda chawal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zarda Chawal is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Zarda Chawal is something which I’ve loved my entire life.
ka kitchen, zarda chawal banane ka tarika bataen, zarda chawal banane ka, zarda chawal banana. Today I am cooking the Very simple recipe I upload a lot of recipe. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian finally, do visit my other dessert recipes collection with this post of meethe chawal recipe. it. Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them meethe chawal.
To get started with this particular recipe, we must prepare a few components. You can have zarda chawal using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zarda Chawal:
- Get 2 cups Boiled long grained rice
- Prepare 2 tsp Orange/Dark yellow colour
- Take 5 tbsp Ghee
- Prepare 4 green cardamoms
- Take 3 cloves
- Prepare 1.5 cup sugar / less / more depending on how much sugar you take
- Make ready 2 tsp Kewra water
- Prepare 1 drop meetha attar
- Take 1/2 cup Mawa
- Take 1 cup Cashew, almonds, raisin, coconut, pistachio -
This aromatic sweet saffron flavored rice is royal dessert made on special occasions and. Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. About Meethe Chawal… Desserts made with rice are widely popular in the Indian subcontinent. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough.
Steps to make Zarda Chawal:
- Boil the rice with the colour till 3/4th and drain the water. Keep aside.
- Heat ghee.
- Add cloves and cardamoms.
- Now add the rice and add the sugar, give it a quick stir with gentle hands. Keep the flame high and cover the pan. The sugar will leave water. Keep checking in between to avoid burning.
- Once the it starts drying up add all the dry fruits(I did not have coconut and pistachio) and mawa; again stir gently. Keep the flame at medium.
- After 5 minutes add the kewra water and meetha attar and turn off the flame and cover it and keep it on standby for 5-10 minutes.
- You may add more dry fruits before serving.
And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul. Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda pulao is also popular as meethe chawal in Punjab, kangra valley and many states of India. Zarda is a traditional dish which is mainly prepared in weddings in the north Indian Muslim communities. Though you may find a similar dessert in other parts on India, I've cook the Zarda at home and tried to.
So that’s going to wrap it up for this exceptional food zarda chawal recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
