Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pakistan ka traditional zarda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The bright yellow zarda is a sweet and fragrant Pakistani rice dish which consists of basmati rice cooked with milk and sugar. The rice is cooked alongside natural food colorings, which give the dish its unusual yellow color, and a blend of traditional spices, most commonly cardamom, cinnamon, and. Zarda is a traditional South Asian sweet dish, made by boiling rice with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins.
Pakistan ka traditional Zarda is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pakistan ka traditional Zarda is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pakistan ka traditional zarda using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pakistan ka traditional Zarda:
- Make ready 3 cup sella rice (soak in 3 hour)
- Prepare 1 table spoon orange food colour
- Take 1 cup sugar
- Get hlaf cup khoya
- Make ready 2 table spoon badam pistachio slice cut it
- Prepare 6 gulab jamun
- Make ready 6 chum chum
- Get 2 cardamom
- Prepare 4 table spoon ghee or butter
Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Keressen Zarda Traditional Pakistani Sweet Dish témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. Zarda - Traditional pakistani sweet dish. The happening life of Pakistan is full of celebrations and festivals.
Instructions to make Pakistan ka traditional Zarda:
- Sella rice water dont discard i cooked that same soak water and boil per rakh dain
- In between boiling add orange food colour..when rice one and half cook so discard water
- Take one pan and put butter or ghee..add cardamom seeds and also cardamom after add cardamom add half cup of water and cook 3 min
- After 3 min add sugar and cook till when is meterial become thick..add rice and cook four min..after 4 min keep flame low and cook 15 min in between cooking add 3 table spoon milk
- When rice is done so add gulab jamun chumchum garnish with khoya and nuts
Zarda Pulao is a delicately flavored traditional yellow sweet rice cooked in saffron, spices, dry fruit and nuts. Huge and unique collection of pakistani easy cooking recipes. Seviyan ka zarda in Urdu is an easy and traditional cooking recipe to prepare at home. Seviyan ka zarda recipe is a great option for people who are lactose intolerance and have to abstain from having any delicious treats during events. Nazreen aaj hum aapko bataingey Zarda (Sweet Rice) banane ka tarika in urdu, or aapko deingey Zarda (Sweet Rice) ki mazedar recipe jis se aap apne.
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