Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, zarda pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zarda pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Zarda pulao is something which I’ve loved my whole life.
Hi, Welcome to our YouTube channel Earth Food. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul.
To get started with this particular recipe, we have to first prepare a few components. You can cook zarda pulao using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zarda pulao:
- Prepare 500 g Boiled rice
- Get 500 g Sugar
- Get Dry fruits
- Get Ghee
- Prepare 2 cardamom
- Get 2 cloves
Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda is a Hyderabadi dessert made especially during Eid and other Muslim festivals and marriages. Afghani zarda pulao is a famous dish from the Afghani cuisine. In that case, you would find Afghani zarda pulao an extremely appealing dish.
Steps to make Zarda pulao:
- Boil rice with food colour and cut dry fruits..
- Heat the ghee and add dry fruits,cloves and cardamom..
- Then add rice and start layering sugar and rice..cook for 15 min on medium heat
This pulao recipe is straight from the highlands of Kabul in. Zarda Pulao or Meethe Chawal is a traditional ghee enriched yellow-coloured sweet rice praparation cooked with sugar, aromatic spices, saffron and dry fruits. Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Indeed, the Zarda Pulao is a royal treat worthy of a grand occasion. You can also try making rich and tasty Shahi Pulao or the simple but satiating Vegetable Pulao.
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