Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zarda pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi, Welcome to our YouTube channel Earth Food. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul.
Zarda Pulao is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Zarda Pulao is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook zarda pulao using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zarda Pulao:
- Make ready 120 grams basmati rice
- Get Orange food colour
- Make ready Kesar
- Get Dry fruits
- Take Sugar as per taste
- Get Salt
- Take Water as required
- Make ready Ghee
- Get 1 bay leaf,
- Get 1 dried red chilli
- Take 2-3 cloves,
- Prepare 2 elaichi
- Get 1 cinnamon stick
- Take 3 tbsp cold milk
Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda is a Hyderabadi dessert made especially during Eid and other Muslim festivals and marriages. Afghani zarda pulao is a famous dish from the Afghani cuisine. In that case, you would find Afghani zarda pulao an extremely appealing dish.
Instructions to make Zarda Pulao:
- Wash the rice and soak it in water for a about 15 mins. Now take 3 tbsp of milk in a cup and add few kesar strands to it & keep it aside. Now take a pan and pour some water. As the water comes to a boil, add half tsp of food colour and add in the soaked rice. Now boil the rice till 80%
- Strain the rice. Take a pan, add 3 to 4 tbsp of ghee, fry some dry fruits & keep it aside. Now in the same pan add the bay leaf, dried red chilli, cloves, elaichi, cinammon and let them splutter a bit, add in the rice along with the dry fruits. Add some salt and 4 tbsp sugar and kesar milk to it. Cover it and let it cook in a low flame for about 12 to 15 mins and you are done.
This pulao recipe is straight from the highlands of Kabul in. Zarda Pulao or Meethe Chawal is a traditional ghee enriched yellow-coloured sweet rice praparation cooked with sugar, aromatic spices, saffron and dry fruits. Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Indeed, the Zarda Pulao is a royal treat worthy of a grand occasion. You can also try making rich and tasty Shahi Pulao or the simple but satiating Vegetable Pulao.
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