Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banga soup and starch. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banga soup and Starch is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Banga soup and Starch is something that I have loved my entire life.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banga soup and starch using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup and Starch:
- Take 1 mudu Palm kernel fruit
- Make ready 1 kg beef
- Prepare Onion
- Prepare Dry pepper
- Take Knorr
- Make ready Crayfish
- Make ready Banga spices
- Prepare leaves Beletientien
- Prepare Banga stick(don't know d name)
- Prepare Raw starch
- Prepare Dry fish
- Get Palm oil
You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian soups are the trademarks of the ethnic group they originate from.
Steps to make Banga soup and Starch:
- Wash ur palm kernel and place on a pot,add water and boil for about 30-45mins, sieve and set aside.don't throw out d sieved water.
- In a pot,add ur beef,knorr, salt and onions and cook on its stock for abt 3 mins,then add more water and cook till done.
- Once ur palm kernel fruits is cool,pour in a mortar and pound properly to remove d shaft.
- Transfer d content into a bowl and add d sieved water and wash with ur hands.
- Once u have finished Washing d palm kernel, strain and keep d strained water aside.
- Add more water to d palm kernel and wash again.also strain and add to d first one u did.
- Pour ur strained content into a pot,add ur beef stock,knorr,onions,crayfish,banga stick, banga spices and beletientien leaves,cover and simmer for 20mins.
- Open and add ur beef and dry fish and cook till u get a thick consistency, taste for salt and correct accordingly.
- Ur banga soup is ready.
- For ur starch, get raw cooking starch,place in a pot and dissolve with little water,add ur palm oil and place on medium heat and begin to stir continuously till it gets thick.
- Ur starch and banga soup is ready.
Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a Starch and banga soup are also enjoyed by the Igbos, they call starch 'usi' and call banga, 'banga stew'. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. How to cook Banga soup the Delta way.
So that is going to wrap it up for this special food banga soup and starch recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
