Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, traditional dry fruits panjeeri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Traditional Dry fruits Panjeeri is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Traditional Dry fruits Panjeeri is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook traditional dry fruits panjeeri using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Dry fruits Panjeeri:
- Take 1/1/2 cups Ghee
- Prepare 1 cup Whole Wheat Flour
- Make ready 1/2 cup Sugar, powdered
- Get 2 tablespoons Gond
- Take 1/3 cup Phool Makhana
- Prepare 1/4 cup Almonds
- Prepare 1/4 cup Cashew nuts
- Take 1/4 cup Pistachios
- Take 2 tbsps Raisins
- Get 2 tablespoons Dry coconut finely grated
- Get 1 tablespoon Melon seeds
- Prepare 2 tablespoons Flax seeds
- Prepare 1 tablespoon Poppy seeds
- Prepare 1/2 teaspoon Dry ginger powder
- Get 1/2 teaspoon Nutmeg powder
- Make ready 1/2 teaspoon Cardamom Powder
Panjiri is a traditional Indian whole wheat flour or atta based sweet prepared in the Northern states of India especially Punjab. There are many variations to the basic panjiri recipe. Dry fruit panjiri, dhaniya panjiri, methi panjiri, panjeeri using only semolina are also popular among home cooks. Ghee, Whole Wheat Flour, Sugar, powdered, Gond, Phool Makhana, Almonds, Cashew nuts, Pistachios.
Instructions to make Traditional Dry fruits Panjeeri:
- To begin making the traditional Panjiri Recipe, make sure all your ingredients are measured out and arranged neatly on the counter.
- Heat a kadai with a tablespoon of ghee on medium-low flame, and make sure the ghee is well heated. - To this add the gondh crystals and stir them occasionally, until they puff up well. - Once they have puffed up, turn off the flame and remove the puffed gondh in a plate and set aside.
- Next add ghee yet again on medium low flame and roast the makhana until well roasted. This will take about 2-3 minutes. - Likewise use ghee each and roast the almonds, cashew, pistachios, dry coconut,melon seeds, flax seeds, and the poppy seeds.
- Once each of these are roasted individually, and set them aside to cool. - Combine the puffed gond, roasted makhana, almonds, cashew, pistachios, dry coconut slices, melon seeds, flax seeds, and the poppy seeds in a mixing bowl and transfer half the mixture to a mixer jar and grind to a coarse mixture.
- Heat the remaining ghee in the kadai on medium-low flame, add the whole wheat flour and roast until the mixture turns into a light brown colour. To this add the dry ginger powder, nutmeg and cardamom powder, mix well and allow it to cool.
- Once cooled add in the sugar powder and adjust the sweetness according to your taste. Transfer this sweetened wheat flour mixture into the mixing bowl that contains the freshly ground dry fruit coarse mixture. Add remaining whole dry fruits.
- Mix well until combined and store in an airtight container for 3-4 weeks.Serve accordingly.
A homemade delicacy rich in ultimate taste and goodness of desi ghee, gond, dry fruits and grains. Prepared mostly in North India, panjeeri is considered to be one of the most effective traditional confinement foods for a new mum. Next, add the dry fruits, magaz and kamarkas to the flour and mix again. Let this mix cool and garnish with raisins and enjoy this tasty traditional confinement food. Oats dry fruits ladoo recipeOne can understand my love for easy ladoo recipes here,though not all are low fat Indian sweet recipes.
So that is going to wrap this up with this special food traditional dry fruits panjeeri recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
