Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple zarda. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lets know HOW TO COOK PINEAPPLE ZARDA PULAO Video, Voice & Editing : Shenica Check my channel for more videos by clicking the link below. How to make Pineapple zarda or Annaas ka Muzaffar by zaika e Lucknow,, Shadiyo bawarchi wala unique flavour zarda recipe very delicious flavoured special. Pineapple Zarda Pulao Recipe, ananas, How To Make Pineapple Zarda Pulao Recipe.
Pineapple Zarda is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pineapple Zarda is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple zarda using 12 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Pineapple Zarda:
- Take 1 cup Basmati rice
- Get 1+ 1/2 cup Pineapple juice (I used bottled pure pineapple juice)
- Get 1 cup fresh pineapple cubes
- Get 5-6 strands Saffron/Kesr
- Get 2-3 tablespoon Milk
- Make ready 1 handful dry fruits like cashews, almonds, walnuts & raisins
- Prepare 2 tablespoon Ghee
- Get 1 Cardamom
- Get 2-3 Cloves
- Make ready 1 small piece of Cinnamon
- Make ready 3-4 drops Kewra water
- Take to taste Salt
And for pineapple jorda / pineapple Zarda diced pineapple and pineapple juice(optional) are used. Sweet Rice (Zarda). this link is to an external site that may or may not meet accessibility guidelines. Pineapple Zarda Recipe/shadiyonwala pineapple Zarda Recipe. Zarda Pineapple Recipe A Perfect Zarda recipe Pakistani Meethe Chawal.
Instructions to make Pineapple Zarda:
- Take 1 cup of basmati rice, rinse and soak for half an hour.
- Take 1 cup of pineapple juice in a saucepan with 1/4th teaspoon of salt, and 1 cup of water. Bring to boil.
- Cook the rice in pineapple water upto 90% done.
- Drain the 90% done rice to a colander.
- Heat 1 tablespoon ghee to a heavy bottomed saucepan and fry some dry fruits and raisins. Transfer to a dish.
- In the same pan add in 1 more tablespoon of ghee and temper 2-3 cloves, 1 cardamom and a small piece of cinnamon.
- Add in 1/2 cup of pineapple juice and 2 tablespoon of sugar.
- Stir well to dissolve the sugar completely.
- Add in the pineapple chunks and mix well to the juice.
- Cook for 5-6 minutes so that pineapples become soft.
- Soak some saffron strands with 2 tablespoons of warm milk.
- Now add in the cooked rice over the pineapple pieces.
- Sprinkle the saffron soaked milk over the rice.
- Keep flame in low heat, stir gently.
- Also add in 3-4 drops of kewra water and cover with a lid. Cook in low heat for about 10 minutes.
- After 10 minutes remove from heat, add in the fried nuts and give a gentle stir. Aromat pineapple zarda is ready now.
- Transfer to serving dish and serve at room temperature.
Zarda Recipe in Urdu & English available at Sooperchef.pk. How to make Pineapple zarda or Annaas ka Muzaffar by zaika e Lucknow,, Shadiyo bawarchi wala watch how to make tasty and simple pineapple zarda recipe in your home. pineapple Zarda is most. Saffron flavoured sweet rice generously garnished with almonds and cashewnuts. Zarda Rice - A sweet rice dish made in North India and Pakistan. Shahi Zarda on Eid Special menu.
So that is going to wrap this up for this exceptional food pineapple zarda recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
