Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zarda. yellow sweet rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zarda. Yellow Sweet Rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Zarda. Yellow Sweet Rice is something which I have loved my entire life. They are fine and they look wonderful.
Zarda - yellow sweet rice - meethay chawal. Today i'm making Zarda also known as yellow sweet rice. please try it and let me know in the comments how yours turned out if you liked this video don't. This video shows you how to prepare yellow sweet rice , also known as Zarda, in easy to follow steps.
To begin with this recipe, we have to first prepare a few ingredients. You can have zarda. yellow sweet rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zarda. Yellow Sweet Rice:
- Get Sela or basmati rice 1kg (if sela then soak for 2 hours)
- Prepare 750 gm Sugar
- Take 1/2 cup Oil
- Get 1 cup Asrafi (tutti fruiti) (green and red)
- Get Green cardamom 6_7
- Make ready cloves 3
- Get cinnamon sticks 2
- Get 2 Badiyanka phool
- Take 1/2 cup Almond and pistachio
- Prepare 1/2 tsp Yellow food colour
- Get 8-10 Dried dates
- Get 1/2 cup Raisins and dried coconut
- Prepare Coloured chamcham as your require
- Make ready Water as required
The name Zarda is derived from the Persian and Urdu word 'zard' meaning 'yellow'. It is a popular dessert on weddings and also distributed during Islamic festivals and religious occasions. This is classic sweet dish made from rice and sugar. This dish has different names at different places.
Instructions to make Zarda. Yellow Sweet Rice:
- Soak sela rice for 2 hours, cook in boiling water with 2 green cardamom,2 badiyan ka phool, 3 cloves, 2 cinnamon sticks and 1/2 tsp yellow food colour till full done, drain rice
- In a pan add 1 kg sugar 2 green cardamom and half cup of water cook till thick sugar syrup is formed and sugar dissolve.
- Heat 1/2 cup of oil in a large pan add 4 green cardamom fry for 2 minutes now add sugar syrup, after 5 minutes add boiled yellow rice, cook for 10 to 15 minutes on high flam till syrup dries.
- Lastly add raisins, dried coconut, dried dates, asrafi (tutti fruti), almond, pistachio, Leave it on dum for 10 minutes, Mix before serving.. garnish with almond, pistachio, tutti fruiti and coloured chamcham…😋
In North India, it is called meethe chawal. The persian word 'zard' and it literally means yellow. As the dish name says, the rice grains are yellow in color. This color comes from addition of saffron. Because, this sweet rice is yellow in colour, hence called Zarda pulao or sweet pulao.
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