Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, zarda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Zarda is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zarda is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook zarda using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zarda:
- Prepare 1 cup Basmati rice
- Take 2 tbsp ghee
- Get 1 cup sugar
- Make ready 1/2 tsp Saffron or yellow colour
- Get As required dry fruits-raisins,almonds,cashunuts and coconut
- Prepare 1 tsp big and small caradamon seeds
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Steps to make Zarda:
- Soak rice for 1 hour.boil the rice in more water and colour. - When it is 1/3 done separate the water and spread on clean cloth so that not stick to each other. - Heat ghee in a pan and put seeds of cardamoms fry for 1-2 minutes /Add sugar and 2 tsp water boil it till sugar dissolve. - Now add rice first it leave the water so put on high flame.When water evaporate cover it for 5 minutes on slow heat. - Add dry fruits and again cover it for 2-3 minutes or till it's cooked.
- When it is 1/3 done separate the water and spread on clean cloth so that not stick to each other.
- Heat ghee in a pan and put seeds of cardamom fry for 1-2 minutes.Add sugar and 2tsp water boil it till sugar dissolve.
- Now add rice first it leave the water so put on high flame.When water evaporate cover it for 5 minutes on slow heat.
- Add dry fruits and again cover it for 2-3 minutes or till the cook
- Garnish with dryfruits and serve.
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So that is going to wrap this up with this exceptional food zarda recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
