Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon croquettes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon croquettes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salmon croquettes is something that I’ve loved my entire life.
These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have For seafood lovers, this salmon entrée simply can't be beat.
To begin with this particular recipe, we must first prepare a few components. You can have salmon croquettes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon croquettes:
- Get I can salmon
- Get 1 egg
- Make ready 1/4 cup cornmeal
- Get 1/4 flour
- Take seasonings; garlic powder, kosher salt, pepper, paprika, onion
- Take 2 spring onions
- Take 1 small onion
Great for a quick dinner and even cold on salad the next day! Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make!
Instructions to make Salmon croquettes:
- Mix all together form a ball or Patty (your preference)
- Roll formed ball/patty in cornmeal
- Oil to fry 3 ton4 minutes on each side and they're done
- I usually add tarter sauce and Tabasco sauce to mine and plates with potatoes
Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! Salmon croquettes was always my favorite, because it could be served with almost anything.
So that’s going to wrap it up with this special food salmon croquettes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
