Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zarda pulao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zarda pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Zarda pulao is something which I’ve loved my entire life.
Hi, Welcome to our YouTube channel Earth Food. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul.
To begin with this recipe, we have to prepare a few ingredients. You can cook zarda pulao using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Zarda pulao:
- Get 150 gm basmati rice
- Take 50 gm long grain rice
- Prepare 1/2 cup sugar
- Make ready 2 tsp cashew nut
- Make ready 4 tsp raisin
- Get 4 almond
- Get 5 tsp milk
- Get 1/2 tsp saffron
- Get 2 tsp orange colour
- Prepare 2 tsp ghee
- Prepare 1 tsp whole garam masala
Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda is a Hyderabadi dessert made especially during Eid and other Muslim festivals and marriages. Afghani zarda pulao is a famous dish from the Afghani cuisine. In that case, you would find Afghani zarda pulao an extremely appealing dish.
Instructions to make Zarda pulao:
- Boil the water with orange colour
- Soak the rice in water and drain
- Add the rice in boil water
- After 7min,when the rice 70% cook
- Then strain the rice and drain the water.
- Put the rice in pot and dry it.
- Put the saffron in milk and mix it for 10min
- Put the pan with ghee in gas and tempt
- Add cloves,cinnamon,cardamon in it and roast
- Then,add cashew,raisin and saute it.
- Then add sugar,water and food colour in pan
- Boil the sugar in pan and make orange syrup.
- Add rice in it and boil for 5 min with saffron milk.
- Cook the rice completely.
- After that,saute only one time from the edge.
- Turnoff the gas.
- Keep it in normal place
- Serve it with dry fruit in plate.
This pulao recipe is straight from the highlands of Kabul in. Zarda Pulao or Meethe Chawal is a traditional ghee enriched yellow-coloured sweet rice praparation cooked with sugar, aromatic spices, saffron and dry fruits. Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Indeed, the Zarda Pulao is a royal treat worthy of a grand occasion. You can also try making rich and tasty Shahi Pulao or the simple but satiating Vegetable Pulao.
So that’s going to wrap it up with this special food zarda pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
