Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zarda (yellow sweet rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zarda - yellow sweet rice - meethay chawal. Today i'm making Zarda also known as yellow sweet rice. please try it and let me know in the comments how yours turned out if you liked this video don't. Zarda (sweet yellow rice) is a delicious Indian recipe served as a Main.
Zarda (Yellow Sweet Rice) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Zarda (Yellow Sweet Rice) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have zarda (yellow sweet rice) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zarda (Yellow Sweet Rice):
- Make ready Sela or basmati rice 1kg (if sela then soak for 2 hours)
- Take 750 gm Sugar
- Take 1/2 cup Oil
- Make ready 1 cup Asrafi (tutti fruiti) (green and red)
- Prepare 6 _7 Green cardamom
- Prepare 3 cloves
- Prepare sticks 2 Cinnamon
- Prepare 2 Badiyanka phool
- Make ready 1/2 cup Almond and pistachio
- Take 1/2 tsp Yellow food colour
- Get 8-10 Dried dates
- Prepare 1/2 cup Raisins and dried coconut
- Prepare Coloured chamcham as your require
- Make ready Water as required
It is a popular dessert on weddings and also distributed during Islamic festivals and religious occasions. The persian word 'zard' and it literally means yellow. As the dish name says, the rice grains are yellow in color. This color comes from addition of saffron.
Instructions to make Zarda (Yellow Sweet Rice):
- Soak sela rice for 2 hours, cook in boiling water with 2 green cardamom,2 badiyan ka phool, 3 cloves, 2 cinnamon sticks and 1/2 tsp yellow food colour till full done, drain rice.
- In a pan add 1 kg sugar 2 green cardamom and half cup of water cook till thick sugar syrup is formed and sugar dissolve.
- Heat 1/2 cup of oil in a large pan add 4 green cardamom fry for 2 minutes now add sugar syrup, after 5 minutes add boiled yellow rice, cook for 10 to 15 minutes on high flam till syrup dries.
- Lastly add raisins, dried coconut, dried dates, asrafi (tutti fruti), almond, pistachio, Leave it on dum for 10 minutes, Mix before serving.. garnish with almond, pistachio, tutti fruiti and coloured chamcham…😋 - Enjoy..
Because, this sweet rice is yellow in colour, hence called Zarda pulao or sweet pulao. The zarda rice is significantly popular dessert in Pakistan and Bangladesh also. This is an extremely easy to make dish but yes, it do require couple of critical ingredients to make the authentic zarda recipe. The bright yellow zarda is a sweet and fragrant Pakistani rice dish which consists of basmati rice cooked with milk and sugar. The rice is cooked alongside natural food colorings, which give the dish its unusual yellow color, and a blend of traditional spices, most commonly cardamom, cinnamon, and.
So that’s going to wrap this up for this special food zarda (yellow sweet rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
