Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meethay chawal / zarda #eidkimeethas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meethay Chawal / Zarda #EidKiMeethas is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meethay Chawal / Zarda #EidKiMeethas is something that I have loved my whole life. They are fine and they look wonderful.
new recipe,ramzan recipe,meethay rice,zarda rice,mutanjan rice,recipe at homeMeethay Chawal,Mutanjan Recipe,Zarda Recipe,#Kitchenwithkinza,#mutanjanrecipe,#mutanjanrice. Hey everyone welcome to my channel Beauty & Tarka. In this video brought you to by Beauty & Tarka.
To get started with this recipe, we must prepare a few components. You can have meethay chawal / zarda #eidkimeethas using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meethay Chawal / Zarda #EidKiMeethas:
- Get 1 & 1/2 cup Rice
- Take 1/2 cup Sugar or as per taste
- Take 1/2 Banaspati Ghee
- Take 1/2 Tsp Yellow Food Color
- Take 1 clove Cinnamon
- Prepare 2-3 Green Cardamoms
- Get 8-10 Almonds
- Get 100 gm Khoya
- Take Gulab jamun and chamcham
- Prepare Water for boiling
Learn how to make zarda pulao by watc. Zarda recipe Or meethe chawal with video and step by step photos - these meethe chawal or This zarda recipe gives a really delicious sweet pulao and will be loved by both grown-ups and kids. Urdu Recipes of Zarda, Meethe Chawal, Easy Zarda, Meethe Chawal food recipes فرینچ ٹوسٹ اور میٹھے سلائس وغیرہFrench Toast And Meethay Slice. فروٹ چاٹ ، فروٹ اور خشک میوہ جات. Zarda is a traditional dish which is mainly prepared in weddings in the north Indian Muslim communities.
Instructions to make Meethay Chawal / Zarda #EidKiMeethas:
- Heat water in a pan and add yellow food coloring. When water is boiled, add rice. - If rice are cooked, take them out in a strainer. Pour cold tap water on boiled rice.
- Heat oil and in a pot and add cloves, cinnamon and green cardamoms. When cloves start crackling, add boiled rice and lower the flame. Add sugar & Banaspati Ghee with rice and mix. After mixing sugar with rice, if sugar starts leaving water, turn the flame high to dry the sugar water. When water is dried out, mix the rice and place on low flame for dam. - Zarda is ready. Serve with gulab jamun, chamcham, and khoya.
Though you may find a similar dessert in other parts on India, I've cook the Zarda at home and tried to. Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. It is considered one of the most auspicious dishes to celebrate festivals such as Baisakhi, Bengali New Year, or the Eid. In North India, it is called meethe chawal. In Pakistan and Bangladesh, it is known as Zarda rice or Zarda Pulao.
So that’s going to wrap it up with this exceptional food meethay chawal / zarda #eidkimeethas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
