Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zarda pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hi, Welcome to our YouTube channel Earth Food. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul.
Zarda Pulao is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Zarda Pulao is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have zarda pulao using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zarda Pulao:
- Make ready 1 cup rice soaked in water for 1 hour
- Make ready 1/4 tsp orange colour mix with little water
- Take 1/4 cup cashewnuts
- Make ready 1/4 cup almonds
- Make ready few coconut julienne
- Take 4 green cardamoms, peel them
- Get 1/2 cup milk
- Prepare 4 cloves
- Prepare 3/4 cup sugar
- Make ready 4 tbsp desi ghee
Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda is a Hyderabadi dessert made especially during Eid and other Muslim festivals and marriages. Afghani zarda pulao is a famous dish from the Afghani cuisine. In that case, you would find Afghani zarda pulao an extremely appealing dish.
Instructions to make Zarda Pulao:
- Take a vessel fill with almost 1-litre water. Turn on the flame.
- Add food colour to the water. Cover the vessel & let the water boils. Once the water boils add the soaked rice. Cover the vessel, check the rice after 5 mints, keep it 80% cooked.
- Stir the rice at regular interval, when 80% cooked, turn off the flame & strain them.
- Take a heavy pan, turn on flame & let it heat add ghee, then add cashew, almond, coconut julienne roast it slightly. Take out a bit of dry fry to use later for garnishing.
- Then add cardamom seeds, cloves, slightly roast. Add rice, then add 3/4 cup sugar & milk.
- Cover and cook the rice on low flame for 10 minutes. Then turn off the flame.
- Cover & keep the pulao for 10 mins, then serve it.
- Yummy & aromatic pulao is ready. Garnish the pulao with some dry fruits.
- You can store Zara Pulao & relish it for 3 days.
This pulao recipe is straight from the highlands of Kabul in. Zarda Pulao or Meethe Chawal is a traditional ghee enriched yellow-coloured sweet rice praparation cooked with sugar, aromatic spices, saffron and dry fruits. Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Indeed, the Zarda Pulao is a royal treat worthy of a grand occasion. You can also try making rich and tasty Shahi Pulao or the simple but satiating Vegetable Pulao.
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