Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sawiyon(vermacilli) ka zarda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Must try this recipe on Eid and enjoy this delicious sawiyon ka zarda. Dont forget to subscribe for more easy and quick recipes. Sawiyon ka muzafir also called Sawiyon ka Zarda is a traditional vermicelli dish… its the first dish we made on Eid.
Sawiyon(vermacilli) ka zarda is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sawiyon(vermacilli) ka zarda is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sawiyon(vermacilli) ka zarda using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sawiyon(vermacilli) ka zarda:
- Make ready 1 cup sewiyan(vermacilli)
- Take 4,5 tablespoons ghee
- Prepare 1 egg
- Prepare 4 tablespoons sugar
- Prepare 1 pinch yellow food clr
- Make ready khoya, almonds n silver paper as u like
The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Vermicelli zarda is a traditional desert of Pakistan. Almost every body makes this with a little bit of variation.
Instructions to make Sawiyon(vermacilli) ka zarda:
- Recipe… 🙂 - - aik cup sawiyon(vermacilli) ko 4,5 tablespoons oil ya ghee mai hlka sa fry kr lain.
- Jb khushbu anay lagay to 1/4 cup pani daal k thora sa cook karay.
- Jb sawiyan thori soft ho jaye to is mai egg n sugar daal k achi trha cook karay, k sugar mix ho jaye or egg ki smell bhi khtm ho jaye.
- Phr ghee n yellow clr bhi add kr dain or cook karay.
- Last mai khoya daal k 5 min tk bht halki heat pe dum pe rkh dain.
- Mazedaar sewiyon ka zarda is ready to serve, enjoy….. 🙂
I learned this from my mother. Zarda ka rang (Yellow food color) ½ tsp. Directions: Karhai mein ghee dal ker melt karein,hari elaichi dal ker Pani,cheeni,zarda ka rang aur kewra water dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein. Today you will learn on pakladies site how to make perfect and original style sawayon ka zarda recipe. Try this recipe on this Eid, any kind of occasion or on dinner parties as a dessert.
So that’s going to wrap this up for this exceptional food sawiyon(vermacilli) ka zarda recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
