Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shahi gond panjeeri. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shahi Gond Panjeeri is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shahi Gond Panjeeri is something that I have loved my entire life. They are fine and they look fantastic.
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook shahi gond panjeeri using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shahi Gond Panjeeri:
- Prepare 1 cup wheat flour
- Get 1 cup boora (castor sugar)
- Take 3/4 cup ghee
- Prepare 100 gm gond
- Get 50 gm muskmelon seeds
- Prepare 100 g dry fruits
- Make ready 1/2 tsp elaichi powder
Panjeeri is a popular seasonal treat in Pakistan and India. It is a perfect gift for mothers after delivery when baby is born because it is a nutritious mix with loaded goodness of nuts, lotus seeds and herbal. Gond Panjeeri which is a must to make on Janmashtami in north India. Ingredients for Panjeeri recipe for New Mothers.
Steps to make Shahi Gond Panjeeri:
- Fry gond in desi ghee on medium flame untill gond becomes litter pluffy
- Roast flour in desi ghee till it become golden brown
- Dry roast muskmelon seeds
- Make granular mix of gond using hands
- Now add roasted flour in gond, elaichi powder, boora
- Add dry fruits and mix it well.
- Garnish with whole cashews..
- Enjoy the delicacy.. best advised to take it with milk.
Paneer Lababdar is a special festive recipe, which is love across the nation. Gond Panjeeri Ka Laddoo is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Gond is an ingredient which is widely used in a variety of dishes as a thickening agent and to increase their nutritional value. Apart from being a rich source of calcium, vitamins and proteins, edible gum is.
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