Seviyon ka zarda
Seviyon ka zarda

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seviyon ka zarda. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to make Seviyan Ka Zarda Recipe. It is very easy to make and super delicious to taste. Lets learn how to make best flavor Seviyon ka Zarda.

Seviyon ka zarda is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Seviyon ka zarda is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seviyon ka zarda using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seviyon ka zarda:
  1. Get 1/4 kg roasted sevayi
  2. Prepare 10 tbsp sugar
  3. Get 4 tbsp ghee
  4. Prepare 4-5 green cardamoms
  5. Get 2 cups water
  6. Prepare 1/2 cup chopped mixed dry fruits

Welcome to Pure Cooking here is Seviyon Ka Meetha Recipe,Hyderabadi Seviyon Ka Meetha,Bakrid Special Sewai Ka Meetha,Sevai Zarda,Meethi sewaian,Sevion ka Meetha,Eid Ul Adha Recipes. Seviyan Ka Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Vermicelli zarda is a traditional desert of Pakistan. Almost every body makes this with a little bit of variation.

Instructions to make Seviyon ka zarda:
  1. Heat ghee in a kadai add cardamoms and then roast the sevayi for 3 to 4 mins till it changes colour but should not be very dark
  2. Add water,when it boils add sugar, stir till water evaporates and looks dry.Add some dry fruits mix well. Garnish with the remaining dry fruits

I learned this from my mother. How to make Seviyan Ka Zarda Recipe. kimami seviyan सेवियों का जर्दा If you like my video. Seviyan zarda is a quick and easy sweet recipe which is also served during festive and special occasions. My recipe is simple and easy to prepare.

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