Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon patties is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salmon patties is something which I’ve loved my whole life. They are fine and they look fantastic.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. You need to make these Salmon Patties from Delish.com.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon patties using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon patties:
- Take 2 pieces salmon
- Get 1 tbsp red curry paste
- Prepare 1 handful fresh parsley ( or ½
- Prepare 1/2 tsp soya sauce
- Make ready 1/2 tbsp plain flour
- Make ready Optional
- Prepare Sesame seeds
- Prepare Pickled vegetables
- Take 1 tbsp sugar
- Get 1 tbsp white wine vinegar
- Prepare 1 tbsp water
- Make ready 1 carrot
- Get 1/2 cucumber
So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked These salmon patties are such a treat and even folks who don't normally like salmon enjoy this recipe. Low carb juicy salmon patties with dairy free tartar sauce.
Instructions to make Salmon patties:
- Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
- Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
- Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
- Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!
I swapped breadcrumbs for almond flour to make it keto, and used almond milk yogurt for the tangy tartar sauce. These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday evening salmon croquettes. · Salmon patties are an easy salmon recipe that comes together in minutes. Salmon Patties (aka salmon cakes) are an easy way to make dinner, and will quickly become your favorite recipe to make. We make them few times a month, as they are healthy, tasty.
So that is going to wrap this up with this exceptional food salmon patties recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
