Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, zarda (sweet colourful rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zarda (Sweet Colourful rice) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Zarda (Sweet Colourful rice) is something which I have loved my entire life.
Assalam u Alaikum In this video I have shared a simple and easy way to cook sweet colorful rice recipes well known as Mutanjan or Zarda Hope you will like. In today's video we show you how to make traditional Pakistani sweet rice also known as 'Zarda'. We really hope you like our recipe.
To get started with this recipe, we must prepare a few components. You can cook zarda (sweet colourful rice) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zarda (Sweet Colourful rice):
- Prepare 1 cup Rice
- Take 2-3 food colors of any choice
- Prepare half cup Oil
- Make ready 1 cup Sugar
- Make ready Handful mix nuts
- Take Cardamoms few
The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow. The dish gets its name as it is prepared using yellow color. (Source:wiki) Zarda also known as meethe chawal is usually prepared during special occasions. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice cook until the rice is cooked completely. and do not overcook as rice turns mushy. finally, serve meethe chawal / zarda pulao hot garnished with few chopped nuts. Bring a pan of water to the boil and add color and cardamom powder to the water. Then add the drained rice and boil on medium heat until This sweet rice dish is extremely yummy…and super easy to make!
Instructions to make Zarda (Sweet Colourful rice):
- Now Boil rice in a pot and cook it upto 80 percent cooked.
- Now add different colors to the boiled rice and set a side.
- Heat oil in a pan and fry nuts. Keep aside.
- Now heat up some oil and add rice to it layer it up with sugar and add nuts now add some more rice layer it up with sugar and nuts and keep it on low flame until sugar is melted.
- Now mix the rice and serve. Delicious to taste.
Recipe adapted from Rania Zohaib with some alterations. Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals. Zarda is a sweet dish made of rice boiled with orange zest, milk, sugar, saffron and dry nuts and fruits. This sweet rice is mostly famous in Pakistan, Bangladesh and India.
So that’s going to wrap this up with this exceptional food zarda (sweet colourful rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
