Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot zarda pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Carrot Zarda Pulao is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Carrot Zarda Pulao is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot zarda pulao using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Zarda Pulao:
- Get 1 cup Long Grain Basmati Rice
- Make ready 1 cup Sugar
- Take 1 Carrot
- Get 2 cups Water
- Take 1 tbsp Tutti fruiti
- Prepare 1/2 tbsp Almond flakes
- Make ready 6 Cashews
- Make ready 1/2 tbsp chopped Pistachios
- Get 1 tbsp Raisins
- Get 1 pinch Orange food colour
- Make ready 2 green cardamoms
This zarda recipe gives a really delicious sweet pulao and will be loved by both grown-ups and kids. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! This is my humble attempt at making the very famous Afghani Kabuli Palaw/Pulao. Since I am a vegetarian, my. /Carrot Zarda is often served at party, weddings and other special celebrations, but it doest not matter, you can enjoy this awesome Comments posted by users for Gajar Ka Zarda گاجر کا زردہ recipe Zarda Pulao is a perfect recipe for festival season.
Instructions to make Carrot Zarda Pulao:
- Wash and drain basmati rice.
- Wash, peel off and grate Carrot.
- Heat ghee in pressure cooker and put green cardamom.
- Add rice and fry for 2 minutes.
- Add grated carrot and mix well.
- Add 1 and 1/2 cup water in cooker, close the lid and cook for 1 whistle.
- In a pan take sugar and 1/2 cup water.
- Make sugar syrup and add raisins and orange food colour.
- After cooling open the lid of cooker and add sugar syrup.
- Mix well, close the lid again and cook for another whistle.
- Switch off the flame and after cooling garnish zarda pulao with dry fruits and tutti fruitti.
This recipe has been passed on to me by my mother, and to her from her mother, and so on! Afghani zarda pulao is a famous dish from the Afghani cuisine. This pulao recipe is sweet and spicy. The Afghani zarda pulao is flavoured with the peel of special Seville oranges.. Tips to make Zarda Pulao at home, Zarda Pulao Ingredients, Zarda Pulao Recipe video & more at If you're bored of those regular savoury pulao and want to try something new, then this is your.
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