Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mithe chawal (zarda pulao). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mithe Chawal (Zarda Pulao) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mithe Chawal (Zarda Pulao) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mithe chawal (zarda pulao) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mithe Chawal (Zarda Pulao):
- Get 1 Cup Basmati rice soaked in water for 30 min
- Take 2 Tablespoon Desi Ghee
- Get as required Some whole spices (2 bay leaves, 3 Blakeys cardamom, 4 to 5 green cardamom, Cinnamon stick 1 inch, 3 cloves)
- Make ready 3/4 Cup Sugar
- Get 2 Tablespoon Almonds soaked and sliced
- Prepare 15-20 Rasins
- Get 15-20 Cashew nut
- Get 2 tablespoon Pistachio nut sliced for garnishing
- Prepare 10 -15 Saffron strands soaked in 1 tablespoon water
- Get Pinch salt
It's equally popular in India and Pakistan and is mainly made on celebration and festivals like weddings ,Diwali ,Raksha bandhan. This recipe for meethe chawal (also known as zarda pulao) is a sweet rice dessert that's aromatic and delicious! This sweet saffron fruit and nut rice is a popular Indian and Pakistani dessert often served for special occasions such as weddings, Diwali, Eid, etc. Zarda Pulao is a delicious traditional North Indian yellow sweet rice recipe delicately flavoured with saffron, dry fruits, nuts and aromatic spices.
Steps to make Mithe Chawal (Zarda Pulao):
- In a pan boil 4 - 5 cups of water, add 2 green cardamom and cloves and a pinch of salt
- Once water starts boiling add rice to this. Cook rice till it is 80 to 85 present cooked
- With the help of strainer remove the excess water. Now keep this rice aside for 20 to 30 min - Now in a pan add desi ghee, once it is hot add all whole spices
- Now add Almonds to this and roast it for a minute or two. Add cashew nut or raisins - Let's add cooked rice to this. Toast it. Now add Saffron to it. Again toast it slowly so that the rice is not broken - Now add sugar to this and cover it with lid. Leave the rice covered for 2 to 3 minutes
- Open the lid, just slowly toss the rice. You can the see that the rice is nicely cooked. Again cover the rice and cook it for 2 minutes. Now close the gas and leave the rice in pan for 10 minutes with lid - Serve it hot. Before serving garnish it with Pistachio.. enjoy
Also known as kesari meethe chawal in Hindi, this sweet pulao is joyously served during festivals and weddings. Here is how to make zarda recipe step by step. Zarda Pulao is a sweet rice dish and is prepared during special occasions as weddings and festivals like Eid and Ramzan. Also known as Meethe Chawal in Punjab, Zarda Pulao is served in Gurudwaras as well. It is sweet because of the addition of sugar.
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