Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dry fruits panjeeri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry Fruits Panjeeri is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dry Fruits Panjeeri is something which I’ve loved my entire life.
Janmashtami ke es pavan parvb me Shri Krishan ji ko dry fruits panjiri recipe ka bhog lagaye krishnaji khush ho jayenge. Dry fruit panjiri, dhaniya panjiri, methi panjiri, panjeeri using only semolina are also popular among home cooks. Each home cook has his or her own style of making panjiri.
To get started with this particular recipe, we must prepare a few ingredients. You can have dry fruits panjeeri using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dry Fruits Panjeeri:
- Make ready 1 cup whole wheat flour
- Get 3/4 cup chickpea flour
- Prepare 200 gm badam almonds
- Take 80 gm makhane lotus seed
- Take 100 gm gond edible gum
- Get 200 gm Grated coconut
- Get 150 gm Cashews
- Get to taste Raisins
- Make ready 350-400 gm coarsely powdered sugar
- Take 3/4 tsp dry ginger powder
- Prepare 2 tsp Carom Seeds
- Prepare 1 tsp cardamom powder (elaichi powder0
- Get as needed Desi ghee for roasting
Dry fruits panjiri recipe in Hindi Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it First, the dry fruits are roasted in ghee and then they are added to the sugar. Panjeeri is a very healthy food made in Pakistan and India. It is so healthy that it is recommended for women to eat after.
Instructions to make Dry Fruits Panjeeri:
- Heat ghee in a heavy bottomed vessel. Fry Gond on medium flame till it puffs up and changes colour. Remove with a slotted spoon and set aside in a plate.Then fry Makhane and Keep aside.
- In the same ghee, add the almonds and cashews and sauté for 2-3 minutes and remove with a slotted spoon and set aside in the bowl. - Next add the grated dried coconut and sauté for 3 minutes and set aside in a separate bowl.
- In the same vessel, add besan and sauté for 8-10 minutes on low medium flame. Remove from vessel and add to the plate.
- In the same vessel, add the remaining ghee and add the atta. Sauté on low medium flame, mixing continuously so that it does not burn, about 25 minutes on low flame. Turn off flame.
- Set aside some roasted almonds and cashews for garnishing and grind the remaining roasted nuts to a fine powder. Remove.
- Next, grind the roasted gond and dried coconut to a coarse powder and add to the wide plate. - Next, add the ginger powder, saunf powder and cardamom powder to the rest of the ingredients and mix well. Allow to come to room temperature.
- Now add the powdered sugar in the vessel and mix well,Add all grinded ingredients.Mix well so that all the panjiri ingredients are well combined. Add whole roasted dry fruits.Cool and store in an airtight container.
- At the time of serving, remove to a serving bowl. It can be eaten as is or with warm milk.Very nutritious and delicious.
Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms, panjeeri for new mothers. Bikano's Panjeeri Laddus are nutritious wheat flour laddus garnished with dry fruits and nuts like almonds and pistachios. This traditional Punjabi mithai is a delicious and healthy treat. A quality product from the house of Haldiram's. Sweet wheat flour balls with dry nuts and ginger powder.
So that’s going to wrap it up with this special food dry fruits panjeeri recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
