Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi mothi zarda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shahi Zarda on Eid Special menu. #HappyCookingToYou #EidMubarak #FoodFusion Written Shahi zarda Recipe in English: Ingredients: -Boiling water as required -Chawal (Rice) sella ½ kg (soaked). Shadiyon Wala Degi Zarda Mutanjan متنجن Zarda is a traditional sweet dish from the Indian Banana Shake Recipe =.
Shahi Mothi Zarda is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shahi Mothi Zarda is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shahi mothi zarda using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shahi Mothi Zarda:
- Get 250 gm long Sella Rice
- Take 1-1 1/2 cup Sugar
- Get 5 Cardamom pods
- Get 6 Cloves
- Get Pinch Saffron
- Make ready pinch Kesri food colouring
- Prepare 2-3 tbsp Ghee (clarified butter)
- Prepare 8-10 Cashews chopped
- Take 8-10 Raisins
- Make ready pinch Saffron
- Prepare 1 tsp Rose essence
- Prepare Ingredients for Mothi:
- Prepare 2 ripe plantains (Banana)
- Prepare 100 gms cottage Cheese
- Make ready 100 gms roasted Peanuts
- Get 1 tbsp powdered Sugar
- Get 1 sheet Silver verk
- Get As required Oil for frying
Comments posted by users for Shahi Degi Zarda recipe Punjabi Shahi Zarda is one of the most colourful and popular dessert in Punjab and also in all over Pakistan. It is cooked dering Eid ul Fitr and on wedding occasions and liked… Shahi Zarda - Shaheenas Mummy Ka Kitchen. Vermicelli Zarda, Sawayon Ka Zarda مزیدار سویوں کا ذردہ Sweet Vermicelli, Breakfast Sweet Dish, Urdu II Hindi. Bait Ka Muqsud - Gohar Shahi.
Instructions to make Shahi Mothi Zarda:
- Procedure for Zarda: Wash the rice thoroughly. Soak the rice in very hot water for atleast 30 minutes or more. Soaking the rice in hot water will reduce the cooking time and also makes the rice long.
- In a deep vessel, fill in water add to it cardamom pods, cloves and the food colour. When the water starts to boil add the soaked rice and let it cook 95% or almost done. You may add few drops of ghee, if you are worried that your rice may become sticky.
- Once the rice is cooked, drain it in the strainer. You will notice long non sticky rice.
- In the same deep vessel add ghee, cardamom pods and cloves. Then add the drained rice, saffron and sugar, give gentle mix. Be careful not to be harsh on rice else it will break. The rice and sugar will release water, allow the water and sugar to be absorbed on medium flame and mix only when required. When the liquid is fully absorbed, add few drops of rose essence and switch off the flame and cover the vessel for the flavours to amalgamate. After 5 minutes when you open the vessel it will smell
- Procedure for Shahi Mothi:
- Use ripe but firm Bananas. Remove the Banana’s skin and steam it on high flame. Steaming will make it easy to smash and will hold the mixture firm. This will take around 5 minutes.
- Allow the banana to cool down and then smash with hand or motar pestle. Don’t not use grinder.
- Crumble the cottage cheese, add sugar powder to it and give a good mix. Crush the peanuts and combine it with the cottage cheese.
- Make equal size small balls of the smashed banana and flat it on your palm like a small poori. Spoon in the cheese mixture and roll back the banana smash to make small. Keep it in fridge for 5 minutes.
- Take a pan and heat oil. Now fry those banana mothi’s on medium heat until golden brown on all side. Drain it from oil and apply Silver vark on it.
- Serve the Zarda on a platter, garnish with nuts, raisin and Mothi’s.
Shahi Lahori Murgh Chanay Ome's Kitchen. Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Shahi Zarda Recipe 🥗 How to Make Zarda Recipe . Zarda Special - Shab e barat ki khaas Recipe. Shadi Wala Zarda Rice, Zarda Pulao, Sweet Rice Recipe, Meethe Chawal, zarda recipe,Zafrani Shahi Zarda Recipe Pakistani(Mutanjan Rice) is a traditional pakistani/indiant sweet rice dessert. Aiwan E Shahi is an authentic Mughlai restaurant in Rampur, serving age old delicacies Located in Rampur (U.
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