Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon teriyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.
Salmon Teriyaki is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salmon Teriyaki is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon teriyaki using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Teriyaki:
- Prepare 2 salmon fillets
- Make ready 100 ml Teriyaki sauce
- Get 1 carrot
- Make ready 1 cougette
- Get 2 spring onions
- Prepare Half a red pepper
- Get Handful mangetout
- Make ready Long stem brocolli
- Take Spinach
Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! How to Cook Teriyaki Salmon and Prepare the Teriyaki Sauce.
Steps to make Salmon Teriyaki:
- Cut the carrot, courgette, pepper and spring onion into strips
- Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients
- Place in oven at 180C for 15-20 minutes
- Steam the brocolli for 5 minutes and the spinach for 1 minute
- Unwrap parcels and serve with rice and vegetables
To make this salmon all you have to do prep a quick teriyaki sauce, then pour over salmon fillets and bake it in the oven until cooked. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. Great base for a teriyaki sauce! I add grated ginger, garlic, some brown sugar and chili flakes though, makes it much tastier. Drizzle teriyaki glaze on top of the salmon and garlic with sesame seeds and green onion.
So that is going to wrap this up for this exceptional food salmon teriyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
