Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple muzaffar pineapple zarda. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Pineapple Muzaffar Pineapple Zarda is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pineapple Muzaffar Pineapple Zarda is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple muzaffar pineapple zarda using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple Muzaffar Pineapple Zarda:
- Prepare 1 cup basmati rice, soaked for 30 minutes
- Make ready 1/2 cup pineapple chopped
- Prepare 3 cups water
- Take 6 green elaichi
- Take 3 cloves
- Prepare 1 inch piece dalchini
- Take 1/8 tsp zaiphal powder
- Get 1/2 tsp yellow food colour
- Get 1 pinch red food colour
- Take 2 tsp kewra
- Take as needed desi ghee
- Get 1 cup sugar
- Prepare 2 tbsp raisins
- Make ready 2 tbsp badam blanched and peeled
- Get 2 tbsp pista blanched and peeled
- Get 1 tbsp charoli
- Take 1 tbsp badam slivers
- Make ready 1 tbsp pista slivers
- Prepare 1 generous pinch kesar
- Prepare 1/2 cup mawa
- Take 1 pinch salt
MANDALA PINEAPPLE PRINT This Mandala Pineapple is an original design by Cassidy Dillon. How to make Pineapple zarda or Annaas ka Muzaffar by zaika e Lucknow,, Shadiyo bawarchi wala unique flavour zarda recipe. watch how to make tasty and simple pineapple zarda recipe in your home. pineapple Zarda is most popular indian recipe. Loja Oficial da Pineapple, uma das maiores referências do rap nacional, com coleção exclusivas do maiores projetos e mcs da cena. The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae.
Steps to make Pineapple Muzaffar Pineapple Zarda:
- In a vessel bring the water to a boil. To this add yellow and red food colour, 3 elaichi, salt and kewra. Add the soaked rice and cook till it is 90% done. Strain and set aside.
- Heat ghee in a vessel. Add elaichi, cloves, dalchini and saute for a few minutes. Add the rice and roast for 3 to 4 minutes. Now add the sugar and mix well with light hands. Add the blanched nuts and raisins, pineapple, zaiphal and kesar. Cover and cook for 5 minutes. Once the rice seems to be soaking up the sugar syrup cover and put on simmer on a tawa for 10 minutes.
- Lastly add the Mawa and badam and pista slivers and mix well. Enjoy the Pineapple Muzaffar warm.
DAEDRIC FUN TIP: Molag Bal doesn't like rule thirty four images. Pineapple Chicken Afritada with potatoes, carrots, bell peppers, tomato sauce and pineapples. it's a delicious twist on the classic Filipino stew! Chicken afritada with juicy pineapples is an easy way to level up our favorite stew. Hearty, tasty, and with the perfect medley of sweet and savory, it's sure to. What do we get when we cross a Christmas tree with an apple?
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