Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shahi zarda. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shahi Zarda on Eid Special menu. Hello guys i have uploaded very simple, Quick and easy Shahi Zarda Recipe.👌its taste is super delicious. And its the world's Best Recipe of Zarda. you have.
Shahi zarda is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shahi zarda is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook shahi zarda using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shahi zarda:
- Take 250 gm basmati rice
- Make ready 250 gm sugar
- Prepare 100 gm ghee
- Take 200 ml water
- Prepare 5 cloves
- Take 5 green cardamom
- Prepare 1 pc cinnamon
- Get 2 drops attar
- Make ready 1 pinch kesariya food colouring
- Make ready as needed Dry fruits,cherry and khoya for garnishing
Shahi Zarda Recipe Dessert Recipe In Urdu/Hindi. Shahi Korma, Shahi Zarda, Shahi Daal - Mughlai recipes has their own taste with specific Shahi Zarda - Even if we have tried the most fascinating and delicious foods from around the globe, we still. Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. We are open for curbside, drive-thru and dine-in!
Steps to make Shahi zarda:
- Firstly make a syrup with sugar, water, ghee, itar and all the garam masala(cloves,green cardamom, cinnamon)
- Stir it continuously in high flame for 5 mins
- On the other side soak the rice one hour before cooking time
- Boil the water and put the rice to cook it completely
- Now strain the water from the rice once it is done
- Once the rice is done pour the syrup which has been made earlier into the rice and make sure that all the rice has drowned in it
- Do not use any kind of spoon nor stir it otherwise the rice will get broken
- Put it in steam for 10-15 mins till the water gets dried in the shahi zerda and till is fully ready
- Add some dry fruits,cherry,khoya according to your wish
- And the shahi zerda is ready to serve
Sarah Shahi, Actress: Bullet to the Head. Sarah Shahi was born Aahoo Jahansouz Shahi in Euless, Texas, to an Iranian father and Spanish mother. She is a former NFL cheerleader and a descendant. This Indian Zarda is a delectable dessert. Feedback helps to keep me going and experimenting more.
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