Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zarda with baby gulab jamuns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meethe Chawal with gulab jamun is the perfect combo to satisfy your sweet craving Face book. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan. Gulab Jamun is a popular Indian sweet made with khoya (mawa) and sugar syrup.
Zarda with baby gulab jamuns is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Zarda with baby gulab jamuns is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zarda with baby gulab jamuns using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zarda with baby gulab jamuns:
- Take 1/2 kg basmati rice long grain
- Get 450 gm sugar
- Take 100 gm jharna ghee
- Prepare 2 cloves
- Make ready 2 green cardamom
- Make ready 50 ml milk
- Get 2 tbsp raisins
- Get 2 tbsp chopped cashewnuts
- Get 2 tbsp chopped almonds
- Prepare 3 chhohara/dried dates
- Make ready 250 gm morabba
- Prepare 250 gm mawa
- Make ready 15-20 pcs baby gulab jamuns
These dried milk solids are also called as khoya or. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to. finally, the gulab jamun has doubled in size. serve warm with ice cream or cold.
Instructions to make Zarda with baby gulab jamuns:
- Wash and soak rice for 1 hr… bring water to boil in a pot and add the soaked rice to it… cook till it is 70% done… drain excess water. Keep aside.
- In a separate pot.. Heat ghee and add cloves and green cardamom to it… then add sugar and milk…. stir till the sugar is dissolved completely… then add the cooked rice and mix well… then add the dry fruits and mix till everything is combined well… cover lid… place the pot on a tawa and reduce the flame to slow… let it cook on slow flame/give dum to the zarda for 10 mins. Switch off the flame.
- Let the zarda cool..use back of the spoon to over turn the zarda so that u don't get any lumps in the rice..then add the crushed mawa to it (note: use fresh mawa) mix with the back of the spoon…
- Garnish with the baby gulab jamuns and serve… do not refrigerate..even if u refrigerate then before serving heat in a microwave for 30 secs.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup.
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