Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, #halloween #cookpad #ciacksicucina #sfincette dei "morti". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#halloween #cookpad #ciacksicucina #Sfincette dei "morti" is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. #halloween #cookpad #ciacksicucina #Sfincette dei "morti" is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have #halloween #cookpad #ciacksicucina #sfincette dei "morti" using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make #halloween #cookpad #ciacksicucina #Sfincette dei "morti":
- Take 300 Gr. Farina di semola di grano duro
- Get 200 Gr. Farina 00
- Prepare 1 patata lessa
- Take 1 cucchiaino zucchero
- Take 3 Gr. Di lievito di birra
- Get q.b Sale
- Prepare 250 Gr. Acqua
- Take 100 Gr. Zucchero semolato con polvere di cannella
- Get Olio di arachidi per friggere
Instructions to make #halloween #cookpad #ciacksicucina #Sfincette dei "morti":
- Sciogliere il lievito nell'acqua.aggiungere le farine setacciate,la patata schiacciata, il sale ed infine li zucchero.
- La pastella deve essere corposa e densa.fare lievitare in luogo tiepido ed asciutto x almeno 3 ore.
- Quando la pasta sarà ben gonfia e lievitata friggere le sfincette in olio di arachidi.
- Con un cucchiaio da tavola, prendere la pastella e tuffarla nell'olio ben caldo.in pochi secondi vengono a galla.
- In un vassoio mettere li zucchero semolato w della cannella.
- Passare le sincere nello zucchero e servire ancora calde…buonissime da far "Paura"
- E bon appetit
So that is going to wrap it up with this exceptional food #halloween #cookpad #ciacksicucina #sfincette dei "morti" recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!