Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, #halloween #cookpad #ciacksicucina #sfincette dei "morti". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
#halloween #cookpad #ciacksicucina #Sfincette dei "morti" is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. #halloween #cookpad #ciacksicucina #Sfincette dei "morti" is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have #halloween #cookpad #ciacksicucina #sfincette dei "morti" using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make #halloween #cookpad #ciacksicucina #Sfincette dei "morti":
- Take 300 Gr. Farina di semola di grano duro
- Make ready 200 Gr. Farina 00
- Take 1 patata lessa
- Make ready 1 cucchiaino zucchero
- Get 3 Gr. Di lievito di birra
- Take q.b Sale
- Get 250 Gr. Acqua
- Get 100 Gr. Zucchero semolato con polvere di cannella
- Make ready Olio di arachidi per friggere
Instructions to make #halloween #cookpad #ciacksicucina #Sfincette dei "morti":
- Sciogliere il lievito nell'acqua.aggiungere le farine setacciate,la patata schiacciata, il sale ed infine li zucchero.
- La pastella deve essere corposa e densa.fare lievitare in luogo tiepido ed asciutto x almeno 3 ore.
- Quando la pasta sarà ben gonfia e lievitata friggere le sfincette in olio di arachidi.
- Con un cucchiaio da tavola, prendere la pastella e tuffarla nell'olio ben caldo.in pochi secondi vengono a galla.
- In un vassoio mettere li zucchero semolato w della cannella.
- Passare le sincere nello zucchero e servire ancora calde…buonissime da far "Paura"
- E bon appetit
So that is going to wrap it up with this special food #halloween #cookpad #ciacksicucina #sfincette dei "morti" recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!