Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, zardaa, pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
ZARDAA, Pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. ZARDAA, Pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have zardaa, pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make ZARDAA, Pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi:
- Get 1 cup Basmati rice
- Get 1 cup Sugar
- Get Milk just to dissolve sugar
- Get four Green elaichi
- Prepare Almonds, pistachios, kishmish, coconut, gulab jamun, chumchum and khoya
- Take two Tbsp Khalis ghee
- Get drops Kewra few
Khushki aur tari mein logon ki bad aamaaliyon k baees fasad phail gaya. Iss liye k Allah unhen unn kay baaz kartooton ka phal chakha de (bohat) mumkin hai k wo baaz aajayen. Ho sakta hai bearish ke baad aasman neela na ho, Ho sakta hai dhoop aane par sarso pili na ho, Par aisa kaise ho sakta hai ki tumhari yaad aye aur aankhen gili na Sms kya dil bare jab tak ki baat na ho. Mast nazaron se dekh lana tha, Agar tamanna thi aazmaane ki.
Instructions to make ZARDAA, Pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi:
- Soaked rice for already one hour. - Boil water, add orange food colour and cook rice, drain excess water - Take ghee add elaichi, stir it, now add milk and sugar, stir till sugar is dissolved. Add rice and Kewra drops.
- Add rice and Kewra drops. Cover the lid with dry cloth.add little khoya in it. - Keep your daigchi on Tawa. Cook on high flame for five minutes and then on low flame for 15 minutes. Don't open the lid. - Before serving garnish with khoya, gulab jamun, chum chum n nuts. - Enjoyyyyyyy - If u don't have khoya then before keeping on dum, add lots of fresh milk balai.
Hindi sex story. aur main sochnay laga yea sab kya ho raha hai bhabhi aisa kion kar rahe hai aur meray andar unkay liyee aise feelings kion a rahee gai yaani lund ki cap phudi parr rakhnay say neechay say phudi nazar nahi arahee thaa main thora pareshaan ho gay kay. Zarda - Rich zarda is traditional sweet rice dish. Milk solid, murabba and dry fruits are Zarda Sweet Saffron Rice - Zarda is the traditional Pakistani dessert made of rice Provided by: Chef Saadat Siddiqi in Riwayaton Ki Lazzat on ARY Zauq TV Channel. Seviyan Aur Sabud Danay Ki Kheer and Khatty Meethay Chanay - Shireen Anwar has been kind enough to present a cooking show completely dedicated to Iftar for holy month of Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Meethay recipes KhanaPakana.com. zarda زردہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for zarda.
So that is going to wrap it up for this special food zardaa, pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
