Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, saahi zarda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Saahi Zarda is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Saahi Zarda is something that I have loved my whole life.
Aj main ap k leye lai houn sahi zarda bhut asan bhut tasty lazmi banaien aur mujhy feed back dain aur mery channel ko lazmi subscribe karin aur friends main. Assalam o Alaikum In this video we will tell you the recipe of Shahi Zarda. If you like the recipe try it with your family and friends.
To begin with this particular recipe, we must first prepare a few components. You can cook saahi zarda using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Saahi Zarda:
- Take 1 bowl basmati rice ya golden Sela rice
- Prepare 1 bowl ghee
- Prepare 1 spoon orange food colour
- Take 25 gm kismis
- Get 50 gm kaaju
- Take 50 gm badam
- Take 25 gm dry coconut
- Prepare 1 bowl sugar
- Get 1 tukda dalchini
- Take 3 hari elaichi
- Prepare 3-4 lowng
- Make ready 1 spoon green tuti futi
- Take 7-8 white rasgulla
This is typically served as a dessert.. Recipe,zarda,how to make zarda,zarda recipe pakistani,Shadi wala Pakistani zarda rice,easy zarda recipe by food mela,shadi wla zarda sweet dessert,daghi zarda recipe. #HappyCookingToYou #EidMubarakShahi Zarda on Eid Special menu. Zarda ka rang dal ker mix karein aur chawal ko ¾ th boil ker ka strain ker lein & side per rakh dein. One can have Saathi sanitary napkins online.
Instructions to make Saahi Zarda:
- Sabse pehle rice ko saaf kar ke dhokr 30 minute ke liye bhiga kar rakh de ab kisi bhagone me rice ko food colour ke sath 80% paka kar sara pani nikal kar chhankr rakh de
- Fir kisi pan ya kadhayi me ghee gram hone rakhein of usme sabhi dry fruits ko halka sa roast kar ke plat me niklkr rakh le ab usi kadayi me elaichi lowng or dalchini dale or saute karein fir sugar add karein or 1/2 bowl pani dale or chasni ke ghulne par roast kiya huaa dry dal kar chasni bana le
- Ab gas ko medium flame kar ke usme boiled rice ko mix karein or kadhayi ko dhkkr 15 ya 20 minutes ke liye low flame par dum lagale 20 minuts baad gas band karein zarda ready ho gya he use halke hath se mix karein or service dish me nikale upar se tutifuti or rasgulle se garnish kar gram gram serve karein….
SAAHI offers track and trace product that uses Barcode,RFID and IoT Methodology Our association with SAAHI goes a long way back. Their commitment to quality and responsiveness has strengthened. Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Zarda rice is made during festive occasions in our home. This zarda recipe gives a really delicious sweet pulao and will be loved by both grown-ups and kids. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar.
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