Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tiranga chawal (palak, jeera rice, curd rice, zarda). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tiranga chawal is a lip-smacking tri colored (tiranga)rice recipe, popular in Northern India, especially Kashmir. Learn how to make/prepare Tiranga chawal by following this easy recipe. Very few people are taking part in mass.
Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tiranga chawal (palak, jeera rice, curd rice, zarda) using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- Make ready For palak jeera rice
- Get 1 cup cooked rice
- Make ready 1 small bunch palak
- Take 2 green chillies
- Take 1 tsp ginger garlic paste
- Prepare 1 tbsp jeera
- Get 2 tbsp oil
- Prepare to taste Salt
- Take For Curd rice
- Make ready 1 cup cooker rice
- Make ready 1 cup curd
- Take 1/4 cup milk
- Take to taste Salt
- Take 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp jeera
- Get 5-6 curry leaves
- Take to taste Salt
- Take For zarda
- Get 1 cup rice
- Prepare 1/3 cup sugar
- Take as needed Pinch orange colour
- Take as needed Cloves, cardamom, cinnamon
- Prepare as needed Dry fruits (cashew, Almonds, Kishmish)
Odkryj Zarda Rice Meethe Chawal stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Pulav Tiranga Pulav Pea Pulav Lemon Rice Jeera Rice. Manchurian Palak (Spinach) Paneer Aloo Mutter Dal fry Malai Kofta Dum Aloo Pav Bhaaji Chana Masala.
Steps to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- In a kadai take oil add jeera and then ginger garlic paste,spinach puree(made with green chilli and blanched spinach) salt cook well add rice and mix well.
- Take rice in a bowl add curd, milk, and salt, give tadka with mustard, common and curry leaves
- For zarda add ghee in a pan then add cardamom, cloves and cinnamon then add dry fruits finally add soaked rice mix well then add water, pinch orange colour then cook till water absorbs well. Then add sugar mix well and keep it on dum till sugar dissolves and rice absorbs all moisture.
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So that’s going to wrap it up with this special food tiranga chawal (palak, jeera rice, curd rice, zarda) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
