Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, starch and banga soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?
Starch and banga soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Starch and banga soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have starch and banga soup using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Starch and banga soup:
- Make ready Raw starch
- Take Palm kernel 1kg (banga)
- Make ready Banga soup spices
- Get Beaf
- Prepare River fish preferably
- Get Salt maggi crayfish
When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Nigerian soups are the trademarks of the ethnic group they originate from.
Instructions to make Starch and banga soup:
- Boil palm kernel till soft pound lightly in the mortar.
- Pour water and drain the oil
- In a seperate pot season and steam meat alittle
- Pour the drained palm kernel stock in a pot and put on heat allow to boil for about 10mins add the spices salt and maggi.And allow to cook
- Pour the steamed meat taste for salt allow to cook until almost thick then d soup is ready.
- Dissolve the raw starch in a pot mix with water like pap,add a spoon of salt and cooking spoon of palm oil.put on heat and begin to stir.
- Continue stirring till it becomes thick then the starch is ready.
Most Nigerians soups incorporate many vegetables and protein, and Today Nigerians across communities enjoy all types of soups available. Starch and banga soup are also enjoyed by the Igbos, they call starch 'usi' and. Freshly Cooked Starch & Banga Soup (Palm Fruit Soup). Be the first to review "Starch & Banga Soup" Cancel reply. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba.
So that is going to wrap it up with this exceptional food starch and banga soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
