Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, dryfruits baked zarda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. There must be food for the soul - Dorothy Day". Dry Fruits - you can use one or all of these dry fruits like almond, cashews, pistachio, raisins.
Dryfruits Baked Zarda is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dryfruits Baked Zarda is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dryfruits baked zarda using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dryfruits Baked Zarda:
- Take 1 bowl rice
- Take 3/4 cup ghee
- Get 1 bowl milk
- Take 1 bowl mava
- Get 15 strings kesar
- Make ready 4 tsp grind sugar
- Take 3/4 bowl cashew nuts
- Get 3/4 bowl soaked peeled almonds
- Get 3/4 bowl raisins
- Prepare For yellow colour turmeric powder
- Prepare For green colour…
- Get 1 cup chopped boiled spinach puree
- Take 1 tsp lemon juice
Zarda recipe made with basmati rice, spices, sugar, ghee and dry fruits. It is a festive after meal dessert that tastes delicious and is easy to Zarda is a traditional sweet rice dessert originated from the Mughals. The name Zarda is derived from the Persian and Urdu term. Zarda is a sweet dish made of rice boiled with orange zest, milk, sugar, saffron and dry nuts and fruits.
Steps to make Dryfruits Baked Zarda:
- Take rice wash it and soak it for half an hour.
- Divide rice in two part.
- In one part add turmeric and kesar and boil it add 1 tbs sugar in it cook it till 80%.
- Other part add spinach puree and lemon juice and boil it and add 1 tbs sugar in it and boil it also 80%.
- Strain all water from rice.
- Now fry cashew nuts and almonds.
- Roast mava also lil.
- Now take a baking dish… Apply ghee on it.
- Add yellow rice in it now apply mava and dryfruits and sugar powder on it now green colour rice on it again dryfruits ghee, sugar and mava…
- Again apply this process rice mava.. Dryfruits ghee and rice.
- Apply some dryfruits and ghee on top and bake it for 20 minutes.
- Baked delicious dryfruits Zarda is ready to enjoy.
This sweet rice is mostly famous in Pakistan, Bangladesh and India. Zarda is sweet dish of pakistan it is made wide with full boiled rice it is serve with nuts #zarda #Pakistanifoodrecipe. Zarda Pulao is a delicious traditional North Indian yellow sweet rice recipe delicately flavoured with saffron, dry fruits, nuts and aromatic spices. Also known as kesari meethe chawal in Hindi, this sweet pulao is joyously served during festivals and weddings. #HappyCookingToYou #EidMubarakShahi Zarda on Eid Special menu. Take out in a serving dish,add zarda and garnish with fried nuts,gulab janum,cham cham & serve!
So that is going to wrap it up with this special food dryfruits baked zarda recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
