Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sewai ka zarda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sewai ka Zarda is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sewai ka Zarda is something that I have loved my entire life. They’re nice and they look fantastic.
Hello Friends welcome to my YouTube channel AtoZ Haandi to plate!!thank you so much for all the support and appreciation it really helps a lot!!!!aaj ki. This dish is very easy, quick to make and. Moti Sivaiyyon Ka Zarda (Vermicelli Zarda).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sewai ka zarda using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sewai ka Zarda:
- Make ready 1 packet roasted barik sewak(thin vermicelli)- about 100g
- Make ready 3 cup Sugar
- Prepare 2 cups milk
- Prepare 4-5 almonds thinly sliced
- Take 4-5 cashew nuts broken into small pieces
- Make ready 1 tsp elaichi powder
- Get Fresh cream for garnishing
- Make ready 3 tbsp ghee
Sawayon Ka Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Seviyan Ka Zarda Recipe is the healthy food ever that makes with the some ingredients so now we Read Blog about How to Make Seviyan Ka Zarda Recipe and health & fitness, step by step recipes. A Step by Step Complete Seviyan Ka Zarda Recipe. Vermicelli Zarda, Sawayon Ka Zarda مزیدار سویوں کا ذردہ Sweet Vermicelli, Breakfast Meethi Sewai is one of world's best dessert.
Steps to make Sewai ka Zarda:
- Crush sewai into very small pieces with your hands. (As they come in circular bunch)
- If you don't get roasted vermicelli - heat 1 tbsp of ghee and roast them.
- In a kadhai, add 3 tbsp of ghee and the roaster sewai.
- Meanwhile in another container take 2 cups of milk and 2 cups of sugar and boil for 15 mins on low to medium Flame
- Now keep stirring till sugar is dissolved. Now add the milk with sugar syrup to sewai.
- Now keep stirring till sugar is dissolved. Now add the milk with sugar syrup to sewai.
- Stir well with upside down process to make sure it does not stick to kadhai or get burnt.
- Slowly add water (around 1 cup) while stirring just to retain brownish texture and cook vermicilli till it is tender and non sticky. At this point add elaichi powder and stir.
- If you add too much water it will become sticky.
- Cook till they are greasy non sticky. If you feel it is dry you can add bit of water.
- Garnish with dry fruits of your choice and fresh cream.
Its a very famous Indian dessert usually made during festivals by. Zarda ka rang (Yellow food color) ½ tsp. How to make Seviyan Ka Zarda Recipe. A Eid Special Seviyan Ka Meetha by Kitchen With Amna. How to make Sewiyo ka zarda or Sewiyo ka Muzaffar Eid special recipe.
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