Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet zarda pulav. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Zarda Pulav is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sweet Zarda Pulav is something that I have loved my whole life. They’re nice and they look fantastic.
This Sweet Desert makes your Festival happy. Sweetness added by dry fruits and little jaggery instead of refined sugar. Sweet pulav is a simple and really easy-to-make rice dish.
To begin with this recipe, we must prepare a few components. You can cook sweet zarda pulav using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Zarda Pulav:
- Get 2 tablespoon ghee
- Make ready 4 almonds sliced
- Get 8-10 raisins
- Take 6-8 cashews broken
- Get 2 cups water
- Prepare 3 cloves
- Prepare 4 green cardamom pods
- Prepare 1/2 teaspoon orange food colour
- Make ready 400 grams basmati/any Long grain rice
- Get Juice of 1/2 lemon
- Take 50 grams finely grated coconut
- Make ready 150 grams sugar
- Take 100 grams mava/khoya
- Take to taste Salt
Zarda Pulav or Sweet Rice is prepared as a dessert most commonly during Ramzan and at times of Holi. This is most commonly prepared as a dessert in north Muslim weddings, also called as a Meeti. Zarda Pulav Recipe (Rice Flavoured With Nuts And Saffron). Zarda Pulav is a delicious Dessert from North India which you can serve along with Smoked Dal Makhani Dhaba Style Recipe, Paneer. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar.
Steps to make Sweet Zarda Pulav:
- Soak the rice pre cooking for about 30 minutes
- Melt 1/2 tablespoon of ghee and sauté the nuts and raisins for 2 minutes and keep aside
- In a wok combine water, food colour, cardamom and cloves
- Add the rice and mix
- Bring to a boil and then cook covered by reducing the heat until the rice is semi cooked
- Add lemon juice, coconut and sugar. Mix well
- Next add salt and mava
- Once again cook covered till the rice is cooked and sugar well dissolved
- Add the remaining ghee and sautéed raisins,nuts. Mix well before taking off heat
- Enjoy while warm!
Meanwhile, Zarda pulav or simply zarda is a yellow sweet rice dish that is essentially made by boiling rice and then sweetening it with sugar and dessert spices like cardamom etc. There are many kinds of pulao recipes made in India like vegetable pulao, Matar pulao, tawa pulao, Coconut milk pulao, zarda pulao, kashmiri pulao & Chicken pulao. Sweet Rice (Zarda). this link is to an external site that may or may not meet accessibility guidelines. Sweet Corn Rice Or Sweet Corn Pulao Restaurant Style, Pineapple Zarda Pulao - a Tropical Sweet Saffron Here's " Corn Pulav ( Pulao) " A quickie ,yummy and one of the most simplest one pot meal. Zarda is a traditional dish which is mainly prepared in weddings in the north Indian Muslim Though you may find a similar dessert in other parts on India, I've cook the Zarda at home and tried to match.
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