Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, zafrani zarda pulav. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zafrani zarda pulav is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Zafrani zarda pulav is something which I have loved my entire life.
Zarda is a Hyderabadi dessert made especially during Eid and other Muslim festivals and marriages. It is sweet rice garnished with dry fruits. Meethe chawal Recipe - Sweet Rice Recipe - मीठे चावल बनाने की आसान विधि
To get started with this particular recipe, we must prepare a few components. You can cook zafrani zarda pulav using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zafrani zarda pulav:
- Get 1 Cup soked Basanti Rice
- Prepare 1 cup sugar
- Prepare 2 Cup water + 1/2 Cup water
- Make ready 1/4 Cup mixed Nuts(kaaju, badam, kishmish, dry coconut, pista)
- Take 2 Tb. Spoon. Coconut burada
- Take 1/4 tea spoon Elayachi powder
- Prepare 8-10 kesar soked in little water
- Get 1/4 tea spoon saffron or yellow colour
- Take 3 Green Elayachi
- Get 3 Cloves
- Take 50 gm grated khowa
- Take 4 tbsn Ghee
Zarda pulao or meetha chawal is a simple saffron-flavored sweet rice made with sugar and nuts. Make this sweet pulav any time in your Instant Pot and enjoy any occasion. The Zafrani Zarda manufactured by us has a refreshing taste. An extremely good fragrance adds up to its excellent quality.
Instructions to make Zafrani zarda pulav:
- Boil water, add soked rice.add colour.
- Now Elayachi and Cloves in rice.
- Cook rice 80%. Now drain water from rice
- Take pan. Pour 1 Tb. Spoon. Ghee and roast all Nuts (Kishmish for few second)
- Take pan add ghee, add sugar, add saffron water.
- Add rice on it.and1/2 Cup water.
- Add half rosted nuts.
- We have to evaporate all the sugar syrup so we will dum our pulav. Now cover and cook on low flame for 10 min.
- Add Elayachi powder and grated khowa (Mawa)
- Garnish with nuts and coconut burada.
This Zafrani Zarda is available with us at very competitive price. Zarda Pulao or sweet rice or Meethe Chawal. Basmati White Rice Shah Jahan Pulao, Awadhi cuisine, Traditional assorted Indian dishes, Top view. Zafrani Pulao - Saffron Rice - Kesar Pulav, Kashmir Online Store Review Zarda recipe made with basmati rice, spices, sugar, ghee and dry fruits.
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