Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, flaked salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flaked Salmon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Flaked Salmon is something that I’ve loved my whole life.
Salmon Flakes are very good as a side dish to make ahead. Although you can not really eat this as an entree, it is a very convenient and useful thing to have on hand. This video will show you how to make Salmon Flakes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flaked salmon using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flaked Salmon:
- Take 1 fillet Salmon
- Make ready 1/2 tsp. Salt
- Take Boiled Water for boiling salmon
Scatter the salmon and the coriander on top. Serve directly from the bowl with the dressing on the side. This tasty flaked salmon salad is great for those that might not love salmon, like kids. You can make it yourself for Salmon (sake) flakes or furikake.
Instructions to make Flaked Salmon:
- Put 1 fillet of salmon in boiling water and cook for 5 minutes over medium heat.
- Shred the boiled salmon with 2 folks. Remove any skin and bones if there are any. (It is okay even if the salmon isn’t cooked through at this moment.)
- Spray non-stick cooking spray in a pan and cook the shredded salmon over medium heat for 2~3 minutes. Halfway, season with ½ tsp. of salt.
- Toss boiled spaghetti with some flaked salmon and chopped green onion. Sprinkle on steamed rice or salad. To store, keep in the refrigerator and use within 5 days.
- Here is “Flaked Salmon” recipe video on YouTube https://www.youtube.com/watch?v=JZre_-f0T1U
Flaked Salmon "Tartare". this link is to an external site that may or may not meet. Easy to do salmon flakes that are dried and super tasty. Perfect topping for rice and pasta as well as bento lunch box decoration. TRADITIONAL JAPANESE RECIPE: Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a week to be safe). When you need some filling for Onigiri.
So that is going to wrap this up for this special food flaked salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
