Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zarda pulao (sweet rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make zarda pulao/sweet rice? At Bablee kitchen you will learn how to cook popular Indian/Punjabi cuisines. All cuisines will be prepared using easily.
Zarda pulao (sweet rice) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Zarda pulao (sweet rice) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook zarda pulao (sweet rice) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zarda pulao (sweet rice):
- Make ready 250 gm Basmati Rice
- Take 1/4 cup Desi ghee
- Prepare 100 gm Sugar
- Prepare 2 tsp Chopped cashew
- Take 2 tsp Chopped dry coconut
- Prepare 2 tsp Risines
- Prepare 2 tsp Chopped almonds
- Prepare 2 pinch Orange food colour
- Make ready 5-6 Cloves
- Take 5-6 Cardamam
- Make ready 50 gm Mawa
Here is how to make zarda recipe step by step. Serve zarda rice as a sweet snack or a dessert. the recipe can be doubled or tripled. Serve zarda rice hot or warm. Alternatively you can spread zarda a large plate and then serve.
Steps to make Zarda pulao (sweet rice):
- Soak basmsti rice fr 1-2 hrs
- Then wash it… Take a pot and put rice in it add water and food colour and boil till rice cook 80%
- After rice cook remove water…Now heat ghee in Pan put boil rice in it then add all chopped dry fruits raisins cloves cardamom and sugar… Mix it properly
- Then cover it and cook it till rice cook properly and dry well on medium flame
- Now off the flame and mix mawa in it…. Ready yummy zarda pulao
Garnish zarda pulao with some cashews, raisins, almonds and. This sweet rice recipe also called Meethe chawal or Zarda pulao is a simple and delicious dessert which is eaten in many countries from the Indian subcontinent as well as in the Middle East. It still reminds me of him. The dish is a sweet rice recipe called Meethe chawal or Zarda Pulao. + Zarda Pulao or zafrani pulao (also known as meethe chawal) is a traditional ghee-enriched yellow-coloured sweet rice dish delicately flavoured with saffron and aromatic spices, and loaded with dry fruits and nuts, that is popular across north India and also in Pakistan and Bangladesh. Zarda is a traditional sweet rice dessert originated from the Mughals.
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