Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banga soup and starch. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Banga soup and starch is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Banga soup and starch is something which I’ve loved my whole life.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banga soup and starch using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup and starch:
- Take Banga 1/2 module (palm fruit)
- Take Goat meat
- Get Ice fish
- Make ready Banga spice
- Get Other seasoning
- Make ready Starch
You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian soups are the trademarks of the ethnic group they originate from.
Steps to make Banga soup and starch:
- Cook the banga soft and extract the oil
- Put the extracted oil on fire
- Add ur meat
- Cook for a while add ur seasoning and bangs spices with grounded pepper
- Allow to thickinned then ready to serve
- This particular soup I added egusi thickening it
- How to made the starch dissolve the starch in water to be smooth add salt and oil then stir on fire till it smooth and and cook then ready to serve
Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a Starch and banga soup are also enjoyed by the Igbos, they call starch 'usi' and call banga, 'banga stew'. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. How to cook Banga soup the Delta way.
So that is going to wrap it up for this exceptional food banga soup and starch recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
