Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton kabab biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Kabab biryani is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mutton Kabab biryani is something that I’ve loved my whole life.
In this video i have shown how to make mutton seekh kabab biryani recipe. This recipe is made by my kitchen my dish. It is an Eid Special Recipe. #mykitchenmydish #recipes Ingredients: For Seekh.
To get started with this recipe, we must prepare a few components. You can cook mutton kabab biryani using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mutton Kabab biryani:
- Take 1 kg qeema Charbi ky sath
- Prepare 1 bara pays pisa hva pani nichor lain
- Take 6 pc Green chilli pissi hoi
- Take 1 tbspoon dhania powder
- Get 1 tb spoon salt
- Prepare 1 tbspoon lehsan adrak ka paste
- Take 1 teaspoon lal mirch
- Make ready Half teaspoon Zeera
- Prepare 1 tbspoon corn floor
- Make ready Oil for frying
- Get Biryani ka saman
- Take 1 kg Rice soaked in water
- Take 1 cup oil
- Prepare 2 large onion cut in slices
- Get 1 tbspoon lehsanadrak ka paste
- Make ready 250 gm timater ka paste
- Prepare 4 pc mircho ka paste
- Prepare 1 sashy biryani masala
- Prepare Salt as per taste
- Take 4 Boiled egg
- Prepare Water as per need
- Make ready 1 teaspoon Zarda rang
Originally, biryani was prepared by mutton or lamb meat but now it can be prepared with chicken, beef, fish, prawns, shrimps, fish and even vegetables. Mutton Biryani - Nothing beats a good old fashioned mutton biryani, mutton creates it's own rich Mutton Biryani and Potli Kabab - Even if we have tried the most fascinating and delicious foods from. Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice. The tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of.
Steps to make Mutton Kabab biryani:
- Sub sy phly qeemy my sary masaly daly or achy sy mix kry
- Ab qeemy ko 30 mint fridge may rkhy
- Qeemy ki kabab bana lain or fry pan my oil dal ky fry kar lain brown color any per nikal lain
- Ab aik bartan my oil or payas daly golden color any per lehsan adrak ka paste daly
- Phir 2 mint saute kry
- Ab timater or sary masaly add kry
- Ab achy sy 10 mint saute kry jasy hi oil uper ajy 1 kg rice ky hisab sy water add kry
- Jasy hi pani my boil ay zarda rang add kar dain or chawal dal ky paka lain
- Ab dum dyny sy phly uper kabab rack lain or dun day dain
- 5 mint bad dum khuly or chawalo ko achy sy mix kry Or dish my nikal ly boil egg kat ky dal lain
- Salad or raity ky sath serve kry hope you like it must try.
How to make Mutton Kabab: Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes. Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and. Preparing biryani involves many steps and sometimes a little time consuming too, but its all worth the effort. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.
So that’s going to wrap it up for this special food mutton kabab biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
