Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zarda (sweet pineapple rice). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Zarda (sweet pineapple rice) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Zarda (sweet pineapple rice) is something that I’ve loved my whole life. They are fine and they look wonderful.
First I made Jorda/Sweet rice in my hubby's birthday. I was a new cook that time but everybody loved the result. Hope you will make this recipe and enjoy with your family.
To begin with this particular recipe, we must prepare a few components. You can have zarda (sweet pineapple rice) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zarda (sweet pineapple rice):
- Prepare 400 gms basmati rice
- Make ready 500 gms sugar
- Prepare 1 pineapple cut into peices
- Make ready cashews and cherries
- Get cloves whole green cardmom, cinnamon
- Make ready 200 gms pure ghee
Sweet Rice (Zarda). this link is to an external site that may or may not meet accessibility guidelines. Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals. Zarda - Pakistani Sweet Rice with Nuts, Raisins & Cardamom - Fatima Cooks.
Instructions to make Zarda (sweet pineapple rice):
- Take a vessel,add pineaople peices and sugar,add water,just enough to cover pineapple,cook till sugar dissolves,cook furthur for 10 min,add 1tbs lemon yellow colour,keep it aside
- Soak rice for half an hour
- Heat water,when it comes to boil add rice and salt,cook till 3/4 done,strain,keep it aside.
- Take broad pan,add ghee,fry cashews,remove and keep it aside,in the same ghee add boiled rice,stir gently,add cooked pineapple,cook till water evaporates,add cashews and cherries,put it on dum,on slow flame till rice is done(u can add pineapple essence to rice whike cooking)…garnish with cherries.
It is definitely, in my opinion, one of the best looking Pakistani desserts out there - it doesn't even need much garnishing to make it look stunning! zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. Zarda is a traditional sweet rice dessert originated from the Mughals. The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow. The dish gets its name as it is prepared using yellow color. (Source:wiki) Zarda also known as meethe chawal is usually prepared during special occasions. Serve zarda rice as a sweet snack or a dessert. the recipe can be doubled or tripled.
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