Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, desi murgh pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Desi Murgh Pulao Recipe banane ka tarika #murghpulai #desimurghpulao. Desi Junction assists thousands of its customers by delivering the best quality food. Desi Murgh Pulao - Desi Chicken Yakhni Pulao with Fried Desi Chicken.
Desi murgh pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Desi murgh pulao is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have desi murgh pulao using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Desi murgh pulao:
- Get 700 g Desi chicken
- Make ready 500 g rice
- Make ready 250 g yoghurt
- Get Ingredients for yakhni
- Get 50 g garlic whole
- Prepare 40 g ginger whole
- Get 4 tbsp coriander seeds whole
- Get 4 tbsp funnel seed whole
- Take Mix whole garam maala
- Take 4 bey leaf
- Prepare to taste Salt
- Get 1 large onion slices
- Prepare 2 cup ghee/ oil
- Prepare 2 tbsp ginger garlic paste
- Take 1 tsp garam masala powder
- Get 1 large onion fried
- Make ready 1 cup milk
- Take 1 tsp zarda colour
I first heard about it while watching Masterchef AU and decided I needed to make it. Murgh Pulao is an authentic Hyderabadi recipe prepared using basmati rice, boneless chicken pieces, onions and a melange of whole and ground spices. This scrumptious rice recipe is perfect to savour. Murgh Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Desi murgh pulao:
- Wash the chicken and put it into a wessel put all yakni ingredient into it
- Take a pice of cloth and put coriander and funnel seed into it and make a potli and put it into wessel and make yakhni cook until done
- Now put an other wessel on flame add ghee and fry the onion until pinkish in colour then put it into another bowl along with ghee
- Now drain all yakhni and separate the chicken and mash all yakhni masala and add into yakhni put out the potli
- Now add ghee from fried onion bowl and add ginger garlic paste garam masala powder and yoghurt and cook
- Now add chicken and fry untill ghee looks separate
- Now add some more ghee from fried onion bowl add some whole garam masala and beyleaf when it crackled add yakhni and cook until boil
- Now put chicken and soake rice(soak for 1/2an hour) balance the salt acording to taste
- Now cover and cook until water evaporate then put fried onion zarda colour+water and hot milk and put it on dum for 15 minutes
- When ricebis done serve with mint raita
- TIP:+ jin logon ko shikayat hai ke un ke chawal soft hojatey. Hai tou aap pehley chawal ko kisi bowl mein nap le yani aik pahar sa bana le phir usi bur tan ka do guna pani gosht m shamil karein yani aik bowl bhar kar chawal hai tou 2 bowl pani dale pjir yakhni daltey waqt ager yhakhni kum ho tou is ki jugha doodh dale chawal perfect and nurm banenge
Murgh Musallam: Mughlai cuisine is a mixture of Persian and Indian culinary styles. It has rich sauces, butter based curries, ginger flavored roast meats and sweats that are fit for the King! Jahangir Murgh Pulao is one of the best restaurant due to its food quality and taste. Jahangir Murgh Palao is famous and oldest resturnent of FSD and they are as famous like Savor in ISB and used to. Murgh Yakhnee Pulao (Chicken Spices Pulao).
So that’s going to wrap it up with this exceptional food desi murgh pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
