Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zarda chawal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Zarda chawal is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Zarda chawal is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook zarda chawal using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zarda chawal:
- Get 1 glass sela chawal
- Take Pani
- Make ready 1 tsp zarda rang
- Take 1/4 cup oil
- Prepare 4 laung
- Take 4 sabz Elaichi
- Take Nariyal
- Make ready Badam
- Make ready Pista
- Get Kishmish
- Get 1/3 cup doodh
- Make ready 3/4 cup cheeni
- Prepare 1 tsp kewra water
- Take Namkeen khoya
This aromatic sweet saffron flavored rice is royal dessert made on special occasions and. Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. About Meethe Chawal… Desserts made with rice are widely popular in the Indian subcontinent. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough.
Instructions to make Zarda chawal:
- Sabse pehle ek pot ko high flame par rakhen aur usmen khula pani shamil karein.
- Ubaal ane par zarda rang shamil karein aur sath hi sella chawal jo ke dhokr 1 hr tak bhigo kar rakhe hue the, strain kar ke shamil karein.
- Chawal 80 % boil hone ke baad strain krlen.
- Ab ek pot ko medium flame par rakhen aur usmen oil shamil karein aur sath hi laung aur sabz Elaichi shamil karein.
- Sath hi apne hisaab se nariyal, badam, pista aur kishmish shamil karein aur 2-3 mins tak cook karein.
- Ab doodh aur cheeni shamil karein aur cheeni ghul jane ke baad uble chawal shamil karein aur ache se mix krlen.
- Pani dry hone ke baad kewra water shamil karein aur sath hi apne hisaab se namkeen khoya bhi shamil karein aur aluminium foil ya kapde se cover kar ke tawe ke uper 15 mins tak dum par pkaen.
- 15 mins ke baad flame off krden aur chawal open karein aur mix krlen.
And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul. Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda pulao is also popular as meethe chawal in Punjab, kangra valley and many states of India. Zarda is a traditional dish which is mainly prepared in weddings in the north Indian Muslim communities. Though you may find a similar dessert in other parts on India, I've cook the Zarda at home and tried to.
So that is going to wrap this up with this special food zarda chawal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
