Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon fillet curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon fillet curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salmon fillet curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist. Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fillet curry:
- Make ready Pink salmon fillet 500grm (cut into med size cubes)
- Take Onion 1 - sliced
- Take 8 cloves Garlic
- Get Ginger 1 inch size - sliced
- Take Tomato 2 - sliced
- Get Green chilli 2 - slice into half
- Prepare leaves Curry
- Make ready Corriender leaves (for garnishing)
- Prepare Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Make ready 6 tbls Fish curry powder
- Get 1 tbls Turmeric powder
- Prepare to taste Salt
- Take 3 tbls Oil
- Make ready Coconut milk 5 tbls (optional)
Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. Heat the oil in a large pan, then add the curry paste. Salmon fillet with panang curry sauce thai style. Thai Fried Salmon Fish Pumpkin Curry Closeup.
Steps to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
- Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
Tender salmon fillet in spicy Thai coconut curry with lime and herbs close-up in a pan. horizontal top. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Keto salmon coconut curry is a quick and easy dinner option sure to satisfy the entire family. Filleting salmon may seem daunting, but the technique is not difficult to learn. Knowing how to fillet fish properly helps prevent you from ending up with a bony piece of fish or wasting meat.
So that’s going to wrap this up with this exceptional food salmon fillet curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
